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Boursin Apéritif Les roulés Jambon fumé Echalote Ciboulette - 100 g

Boursin Apéritif Les roulés Jambon fumé Echalote Ciboulette - 100 g

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Some of the data for this product has been provided directly by the manufacturer Bel France.

Barcode: 3073781057027 (EAN / EAN-13)

Common name: Bouchées décongelées de fromage à l'échalote et à la ciboulette dans du jambon cru fumé

Quantity: 100 g

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, Container, fr:Conteneur, fr:Film plastique

Brands: Boursin, Boursin apéritif, Bel

Categories: Snacks, Salty snacks, Appetizers, Fresh foods, fr:FROMAGES DÉGUSTATIONS

Labels, certifications, awards: Green Dot, New, No colorings, fr:Eco-Emballages

Producer: Fromageries Bel

Manufacturing or processing places: Fromageries Bel Production France (Filiale Groupe Bel) - Route du Mans - La Tournerie - 72300 Sablé-sur-Sarthe, Sarthe, France

Traceability code: FR 72.264.001 CE - Sablé-sur-Sarthe (Sarthe, France)

Stores: Banque alimentaire, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: Fromage à l'échalote et à la ciboulette (75% max) : LAIT 52% et CRÈME 18% pasteurisés (Origine : France), ferments LACTIQUES, sel, échalote 0,7%, ciboulette 0,14%, ciboule, conservateur : sorbate de potassium. Jambon cru fumé (25% min) : viande de porc (Origine : UE), sel, épices, plantes aromatiques, antioxydant : E301, conservateur : E250. Peut contenir des traces de fruits à coque.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Additive: E250 - Sodium nitrite
    • Category: Salty snacks
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromage-a-l-echalote-et-a-la-ciboulette, fr:lait-52-et-creme-18-pasteurises, fr:france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Smoked cured ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked cured ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fromage à l'échalote et à la ciboulette 75% (LAIT 52% et CRÈME 18% pasteurisés), France, ferments LACTIQUES, sel, échalote 0.7%, ciboulette 0.14%, ciboule, conservateur (sorbate de potassium, Jambon cru fumé), viande de porc, sel, épices, plantes aromatiques, antioxydant (e301), conservateur (e250)
    1. Fromage à l'échalote et à la ciboulette -> fr:fromage-a-l-echalote-et-a-la-ciboulette - percent_min: 75 - percent: 75 - percent_max: 75
      1. LAIT 52% et CRÈME 18% pasteurisés -> fr:lait-52-et-creme-18-pasteurises - percent_min: 75 - percent_max: 75
    2. France -> fr:france - percent_min: 1.92307692307692 - percent_max: 22.76
    3. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.7 - percent_max: 21.5369230769231
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.1
    5. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    6. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent: 0.14 - percent_max: 0.14
    7. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.14
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
      2. Jambon cru fumé -> en:smoked-cured-ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.035
    9. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.14
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.14
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.14
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.91, rounded value: 0.9)

    Negative points: 23

    • Energy: 4 / 10 (value: 1460, rounded value: 1460)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 10 / 10 (value: 20.5, rounded value: 20.5)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:fromages-degustations
    Energy 1,460 kj
    (352 kcal)
    +26%
    Fat 32 g +42%
    Saturated fat 20.5 g +38%
    Carbohydrates 2 g -48%
    Sugars 2 g -45%
    Fiber ?
    Proteins 14 g +1%
    Salt 2.1 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.91 %
    Carbon footprint from meat or fish 222 g

Environment

Packaging

Transportation

Other information

Conservation conditions: A consommer rapidement après ouverture # Tenir au froid entre +2°C et +6°C

Customer service: BEL, BP 114 - 92151 SURESNES CEDEX ? France

Data sources

The manufacturer Bel France uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by jacob80
Last edit of product page on by org-bel-france.
Product page also edited by date-limite-app, driveoff, magasins-u, noemie2501, org-groupe-bel, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.