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Leerdammer Moelleux 10 tranches - 250 g

Leerdammer Moelleux 10 tranches - 250 g

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Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Barcode: 3073781067682 (EAN / EAN-13)

Common name: Fromage au lait pasteurisé

Quantity: 250 g

Packaging: fr:Barquette en plastique, fr:Fresh pack

Brands: Leerdammer®

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: Vegetarian, Green Dot, No lactose, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2016, fr:Pas-d-additifs, fr:Vaches-en-paturages

Producer: Fromageries Bel

Manufacturing or processing places: Hollande

Traceability code: NL Z0740 EG

Stores: Magasins U,

Countries where sold: France

Matching with your preferences



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    6 ingredients

    : Lait écrémé, lait, crème 5%, sel, ferments lactiques, enzyme coagulante microbienne.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Skimmed milk, Milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait écrémé, lait, crème 5%, sel, ferments lactiques, enzyme coagulante microbienne
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 41.8 - percent_max: 90
    2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 47.5
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    6. enzyme coagulante microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9


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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21.5, rounded value: 21.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1473, rounded value: 1473)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (22 - 5)


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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.9%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Cheeses
    Energy 1,473 kj
    (352 kcal)
    368 kj
    (88 kcal)
    Fat 30 g 7.5 g +16%
    Saturated fat 20 g 5 g +20%
    Carbohydrates < 0.1 g < 0.025 g -95%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 21.5 g 5.38 g +5%
    Salt 1.9 g 0.475 g +31%
    Calcium 700 mg 175 mg +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g


Carbon footprint



Other information

Conservation conditions: FRAIS

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
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