double crème - maredsous - 140g

Barcode: 3073781069099 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Variété DOUBLE CREME : lait écrémé réhydraté, fromages, beurre, sels de fonte: E452, E331, E450, E339, E330, crème (2%), stabilisants: E472e, E407, sel, arôme, vitamine D. Variété EMMENTAL: lait écrémé réhydraté, fromages (dont 10%d'emmental), beurre, protéines de lait, sels de fonte : E452, E450, E331, E339, E330, exhausteur de goût, sel, colorant: carotène. Variété JAMBON: lait écrémé réhydraté, fromages, jambon 5,5% (porc, eau, sel, conservateur: E250, dextrose, stabilisant : E451, épaississant : E407, antioxydant : E301), protéines de lait, sels de fonte (E452, E450, E331, E339, E330), beurre, arôme de jambon, arôme de fumée, sel. ere m kazen. boter. smeltzouten:

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(410 products)
(1158 products)
(8912 products)
(40174 products)
(43729 products)
(63791 products)
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(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Melted cheese Cheese spreads Salted spreads Spreads Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?


Recycling instructions and/or packaging information:

Data sources


Product added on by oliviergenneret
Last edit of product page on by desan.
Product page also edited by openfoodfacts-contributors.

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