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Apéricube Sucré Salé 48C - 250 g

Apéricube Sucré Salé 48C - 250 g

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Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Barcode: 3073781081619 (EAN / EAN-13)

Common name: Spécialité fromagère fondue

Quantity: 250 g

Packaging: fr:Barquette en carton, fr:Film en plastique, fr:Rayon frais ou hors froid

Brands: Apericube

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese, fr:Fromages apéritif, fr:Cubic-appetizer-cheese, fr:FROMAGES DÉGUSTATIONS

Producer: Fromageries Bel

Manufacturing or processing places: Fabriqué dans le Jura

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: Les ingrédients de vos bons petits cubes : du LAIT écrémé réhydraté (origine : France), des FROMAGES (dont 13% de bleu dans les cubes Bleu & Noix, 13% de chèvre dans les cubes Chèvre & Miel et 7% d'emmental dans les cubes Emmental & Raisin), du BEURRE, des protéines de LAIT, des sels de fonte (polyphosphates, citrates de sodium et acide citrique), indispensables pour lier les ingrédients et obtenir une texture onctueuse, du sel, un arôme naturel et un arôme naturel de FROMAGE avec d'autres arômes naturels dans les cubes Emmental & Raisin, un arôme naturel et un arôme naturel de FROMAGE dans les cubes Chèvre & Miel, un arôme naturel et un arôme dans les cubes Figue & Noix.
    Allergens: Milk, fr:lactique-laitier

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:les-ingredients-de-vos-bons-petits-cubes, fr:france, fr:dont-13-de-bleu-dans-les-cubes-bleu-et-noix, fr:chevre-dans-les-cubes-chevre-et-miel-et-7-d-emmental-dans-les-cubes-emmental-et-raisin, fr:indispensables-pour-lier-les-ingredients-et-obtenir-une-texture-onctueuse, fr:aromes-naturels-dans-les-cubes-emmental-et-raisin, fr:un-arome-naturel-et-un-arome-naturel-de-fromage-dans-les-cubes-chevre-et-miel, fr:un-arome-naturel-et-un-arome-dans-les-cubes-figue-et-noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Cheese, Butter, Milk proteins, Natural cheese flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:les-ingredients-de-vos-bons-petits-cubes, fr:france, fr:dont-13-de-bleu-dans-les-cubes-bleu-et-noix, fr:chevre-dans-les-cubes-chevre-et-miel-et-7-d-emmental-dans-les-cubes-emmental-et-raisin, fr:indispensables-pour-lier-les-ingredients-et-obtenir-une-texture-onctueuse, fr:aromes-naturels-dans-les-cubes-emmental-et-raisin, fr:un-arome-naturel-et-un-arome-naturel-de-fromage-dans-les-cubes-chevre-et-miel, fr:un-arome-naturel-et-un-arome-dans-les-cubes-figue-et-noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Les ingrédients de vos bons petits cubes (du LAIT écrémé réhydraté), France, des FROMAGES (dont 13% de bleu dans les cubes Bleu et Noix, chèvre dans les cubes Chèvre et Miel et 7% d'emmental dans les cubes Emmental et Raisin 13%), du BEURRE, des protéines de LAIT, des sels de fonte (polyphosphates, citrates de sodium, acide citrique), indispensables pour lier les ingrédients et obtenir une texture onctueuse, du sel, un arôme naturel, un arôme naturel de FROMAGE, arômes naturels dans les cubes Emmental et Raisin, un arôme naturel et un arôme naturel de FROMAGE dans les cubes Chèvre et Miel, un arôme naturel et un arôme dans les cubes Figue et Noix
    1. Les ingrédients de vos bons petits cubes -> fr:les-ingredients-de-vos-bons-petits-cubes - percent_min: 26 - percent_max: 48
      1. du LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 26 - percent_max: 48
    2. France -> fr:france - percent_min: 26 - percent_max: 37
    3. des FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 26 - percent_max: 33.3333333333333
      1. dont 13% de bleu dans les cubes Bleu et Noix -> fr:dont-13-de-bleu-dans-les-cubes-bleu-et-noix - percent_min: 13 - percent_max: 20.3333333333333
      2. chèvre dans les cubes Chèvre et Miel et 7% d'emmental dans les cubes Emmental et Raisin -> fr:chevre-dans-les-cubes-chevre-et-miel-et-7-d-emmental-dans-les-cubes-emmental-et-raisin - percent_min: 13 - percent: 13 - percent_max: 13
    4. du BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 22
    5. des protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16
    6. des sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 12
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. indispensables pour lier les ingrédients et obtenir une texture onctueuse -> fr:indispensables-pour-lier-les-ingredients-et-obtenir-une-texture-onctueuse - percent_min: 0 - percent_max: 9.6
    8. du sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. un arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.85714285714286
    10. un arôme naturel de FROMAGE -> en:natural-cheese-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6
    11. arômes naturels dans les cubes Emmental et Raisin -> fr:aromes-naturels-dans-les-cubes-emmental-et-raisin - percent_min: 0 - percent_max: 5.33333333333333
    12. un arôme naturel et un arôme naturel de FROMAGE dans les cubes Chèvre et Miel -> fr:un-arome-naturel-et-un-arome-naturel-de-fromage-dans-les-cubes-chevre-et-miel - percent_min: 0 - percent_max: 4.8
    13. un arôme naturel et un arôme dans les cubes Figue et Noix -> fr:un-arome-naturel-et-un-arome-dans-les-cubes-figue-et-noix - percent_min: 0 - percent_max: 4.36363636363636

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 2 / 10 (value: 982, rounded value: 982)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 16 (21 - 5)

    Nutri-Score: D

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    Sugars in moderate quantity (5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:fromages-degustations
    Energy 982 kj
    (237 kcal)
    -15%
    Fat 18.5 g -17%
    Saturated fat 12.5 g -16%
    Carbohydrates 5 g +28%
    Sugars 5 g +33%
    Fiber ?
    Proteins 12.5 g -9%
    Salt 2 g +8%
    Calcium 290 mg -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver au froid après achat

Customer service: BEL, BP 114 - 92151 SURESNES CEDEX – France

Data sources

The manufacturer Groupe Bel uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by charlyne, date-limite-app, desan, magasins-u, openfoodfacts-contributors, org-groupe-bel, pmiron, roboto-app, suzannekuhn, yuka.UUtZNkdmc2h1dVVFdzh3bXpqN2E0OEpyL1pDV2NIMkxKdTA3SVE9PQ, yuka.Wll3T0ZhaysrT01UcDg4QzV3N1pwOUpwekorcWNtUHBPclpLSVE9PQ, yuka.YWJJSEtwd24vdXN6b01JQzRqSHU2T0FsNmFPQ0RFeVdDN2N2SVE9PQ, yuka.YmFZa0x2d005K2NrdU5oZ3drTG8wL0VrNUliNFdIS2RHOEJBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.