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Kiri Délice - 350

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Barcode: 3073781083910 (EAN / EAN-13)

Quantity: 350

Brands: Kiri

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: Algeria

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Health

Ingredients

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    27 ingredients

    : fromage (dont crème 40% dans le produit fini), eau, additifs alimentaires (E/SIN341, E/SIN452, E/SIN339 (émulsifiants] quantité de phosphore inférieure à 20 000 mg/Kg), (E/SIN331, E/SIN330 [régulateurs d'acidité] selon BPF) (E/SIN407, E/SIN410[stabilisants]selon BPF)), matière grasse laitière, sel. 65% de matière grasse dans l'extrait sec minimum.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E452 - Polyphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheese, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dont-creme-40-dans-le-produit-fini, fr:e, fr:e, fr:e, fr:emulsifiants-quantite-de-phosphore-inferieure-a-20, fr:kg, fr:e, fr:e, fr:selon-bpf, fr:e, fr:e, fr:selon-bpf, fr:matiere-grasse-dans-l-extrait-sec-minimum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fromage (dont crème 40% dans le produit fini), eau, additifs alimentaires (E, e341, E, e452, E, e339 (émulsifiants] quantité de phosphore inférieure à 20, Kg, E, e331, E, e330 (régulateurs d'acidité), selon BPF, E, e407, E, e410 (stabilisants), selon BPF)), matière grasse laitière, sel, matière grasse dans l'extrait sec minimum 65%
    1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. dont crème 40% dans le produit fini -> fr:dont-creme-40-dans-le-produit-fini
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. additifs alimentaires -> fr:additifs-alimentaires
      1. E -> fr:e
      2. e341 -> en:e341 - vegan: yes - vegetarian: yes
      3. E -> fr:e
      4. e452 -> en:e452 - vegan: yes - vegetarian: yes
      5. E -> fr:e
      6. e339 -> en:e339 - vegan: yes - vegetarian: yes
        1. émulsifiants] quantité de phosphore inférieure à 20 -> fr:emulsifiants-quantite-de-phosphore-inferieure-a-20
        2. Kg -> fr:kg
        3. E -> fr:e
        4. e331 -> en:e331 - vegan: yes - vegetarian: yes
        5. E -> fr:e
        6. e330 -> en:e330 - vegan: yes - vegetarian: yes
          1. régulateurs d'acidité -> en:acidity-regulator
        7. selon BPF -> fr:selon-bpf
        8. E -> fr:e
        9. e407 -> en:e407 - vegan: yes - vegetarian: yes
        10. E -> fr:e
        11. e410 -> en:e410 - vegan: yes - vegetarian: yes
          1. stabilisants -> en:stabiliser
        12. selon BPF -> fr:selon-bpf
    4. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. matière grasse dans l'extrait sec minimum -> fr:matiere-grasse-dans-l-extrait-sec-minimum - percent: 65

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1021, rounded value: 1021)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (18 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheeses
    Energy 1,021 kj
    (244 kcal)     		-25%
    Fat 24 g -7%
    Saturated fat 16 g -4%
    Carbohydrates 2 g +3%
    Sugars 2 g +123%
    Fiber ?
    Proteins 5 g -75%
    Salt 1.3 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by amea01, yuka.WUl3RElxSU91dUpRcHM5ZzJBUDJxbzE2bmJDaUJsanZFclVESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN7VND7qSP4MBzhtBWa5dqwdqPRP9hjz4-jKKg.

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