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Roulés de jambon fumé - boursin

Roulés de jambon fumé - boursin

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Barcode: 3073781088649 (EAN / EAN-13)

Brands: Boursin

Labels, certifications, awards: Do not freeze again

Countries where sold: France

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Health

Ingredients

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    24 ingredients


    : fromage à l'ail et aux fines herbes 70% (40% de mat.gr. sur poids total) : lait et crème pasteurisés (Origine : France), ferments lactiques, ail et fines herbes (1 ,2%), sel, poivre. Jambon cru fumé (30%) : viande de porc (Origine : UE), sel, épices, plantes aromatiques, antioxygène : E301, conservateur : E250. Peut contenir des traces de fruits à coque. Les variations de couleur du jambon fumé sont naturelles. Produit congelé, ne pas recongeler. Ce pack contient 4 portions de 25 g.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:fromage-a-l-ail-et-aux-fines-herbes, fr:matieres-grasses-sur-poids-total, fr:france, fr:1, fr:ue, fr:les-variations-de-couleur-du-jambon-fume-sont-naturelles, fr:produit-congele, fr:ce-pack-contient-4-portions-de

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Cream, Smoked cured ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked cured ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fromage à l'ail et aux fines herbes 70% (Matières Grasses sur poids total 40%, lait, crème), France, ferments lactiques, ail, fines herbes (1 2%), sel, poivre, Jambon cru fumé 30% (viande de porc), UE, sel, épices, plantes aromatiques, antioxygène (e301), conservateur (e250, Les variations de couleur du jambon fumé sont naturelles, Produit congelé), Ce pack contient 4 portions de
    1. fromage à l'ail et aux fines herbes -> fr:fromage-a-l-ail-et-aux-fines-herbes - percent: 70
      1. Matières Grasses sur poids total -> fr:matieres-grasses-sur-poids-total - percent: 40
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    2. France -> fr:france
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    5. fines herbes -> en:herb - vegan: yes - vegetarian: yes
      1. 1 -> fr:1 - percent: 2
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. poivre -> en:pepper - vegan: yes - vegetarian: yes
    8. Jambon cru fumé -> en:smoked-cured-ham - vegan: no - vegetarian: no - ciqual_food_code: 28801 - percent: 30
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    9. UE -> fr:ue
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. épices -> en:spice - vegan: yes - vegetarian: yes
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    13. antioxygène -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    14. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      2. Les variations de couleur du jambon fumé sont naturelles -> fr:les-variations-de-couleur-du-jambon-fume-sont-naturelles
      3. Produit congelé -> fr:produit-congele
    15. Ce pack contient 4 portions de -> fr:ce-pack-contient-4-portions-de

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,510 kj
    (361 kcal)
    Fat 33 g
    Saturated fat 20.5 g
    Carbohydrates 2.5 g
    Sugars 2 g
    Fiber ?
    Proteins 13.5 g
    Salt 2.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.75 %
    Carbon footprint from meat or fish 222 g

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.SDQ4TU43OGMrdndnb2NNUytDdmMwUFp1eTdqMFFWdnZET2RLSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.