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Delice de Lait - The Laughing Cow - 200 g

Delice de Lait - The Laughing Cow - 200 g

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Barcode: 3073781093537 (EAN / EAN-13)

Quantity: 200 g

Packaging: Pot

Brands: The Laughing Cow

Categories: Dairies

Labels, certifications, awards: fr:La vache qui rit

Manufacturing or processing places: Maroc

Countries where sold: Mauritius

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Health

Ingredients

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    34 ingredients


    : Lactosérum ei lait ecremé réhydraté, huile végétale non hydrogénée, épaississants : E1422 F407: É401, E339, stabilisant: E452, aròmes, phosphate de caltium, sel, conservatesr : E202, vitamines A et D, regulateur d'acidité : E330, colórant: E ngregients: rehydrated whey ond skimmed milk, non-hydrogenatagetable fat, thickeners: E1422 E407. EAOI E339 stabilizer: E452: flavourina ium phosphate, salt, preservative E202 vitomins A and D, acidifý regulator. E390 colour. El60 A conserver dons un endroit frais et ser/Store in a cool and dry plare
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:lactoserum-ei-lait-ecreme-rehydrate, fr:e1422-f407, fr:phosphate-de-caltium, fr:conservatesr, Vitamin D, fr:e-ngregients, fr:rehydrated-whey-ond-skimmed-milk, fr:non-hydrogenatagetable-fat, fr:thickeners, fr:eaoi-e339-stabilizer, fr:flavourina-ium-phosphate, fr:salt, fr:preservative-e202-vitomins-a-and-d, fr:acidify-regulator, fr:e390-colour, fr:el60-a-conserver-dons-un-endroit-frais-et-ser, fr:store-in-a-cool-and-dry-plare

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lactoserum-ei-lait-ecreme-rehydrate, fr:e1422-f407, fr:phosphate-de-caltium, fr:conservatesr, Vitamin D, fr:e-ngregients, fr:rehydrated-whey-ond-skimmed-milk, fr:non-hydrogenatagetable-fat, fr:thickeners, fr:eaoi-e339-stabilizer, fr:flavourina-ium-phosphate, fr:salt, fr:preservative-e202-vitomins-a-and-d, fr:acidify-regulator, fr:e390-colour, fr:el60-a-conserver-dons-un-endroit-frais-et-ser, fr:store-in-a-cool-and-dry-plare

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lactosérum ei lait ecremé réhydraté, huile végétale non hydrogénée, épaississants (e1422 F407), É401, e339, stabilisant (e452), aròmes, phosphate de caltium, sel, conservatesr (e202), vitamines, vitamine A, vitamine D, regulateur d'acidité (e330), colórant (E ngregients), rehydrated whey ond skimmed milk, non-hydrogenatagetable fat, thickeners (e1422), e407, EAOI e339 stabilizer (e452), flavourina ium phosphate, salt, preservative e202 vitomins A and D, acidifý regulator, e390 colour, El60 A conserver dons un endroit frais et ser, Store in a cool and dry plare
    1. Lactosérum ei lait ecremé réhydraté -> fr:lactoserum-ei-lait-ecreme-rehydrate - percent_min: 3.7037037037037 - percent_max: 100
    2. huile végétale non hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. épaississants -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
      1. e1422 F407 -> fr:e1422-f407 - percent_min: 0 - percent_max: 33.3333333333333
    4. É401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. aròmes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. phosphate de caltium -> fr:phosphate-de-caltium - percent_min: 0 - percent_max: 5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    10. conservatesr -> fr:conservatesr - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
    14. regulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. colórant -> en:colour - percent_min: 0 - percent_max: 5
      1. E ngregients -> fr:e-ngregients - percent_min: 0 - percent_max: 5
    16. rehydrated whey ond skimmed milk -> fr:rehydrated-whey-ond-skimmed-milk - percent_min: 0 - percent_max: 5
    17. non-hydrogenatagetable fat -> fr:non-hydrogenatagetable-fat - percent_min: 0 - percent_max: 5
    18. thickeners -> fr:thickeners - percent_min: 0 - percent_max: 5
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. EAOI e339 stabilizer -> fr:eaoi-e339-stabilizer - percent_min: 0 - percent_max: 5
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. flavourina ium phosphate -> fr:flavourina-ium-phosphate - percent_min: 0 - percent_max: 4.76190476190476
    22. salt -> fr:salt - percent_min: 0 - percent_max: 4.54545454545455
    23. preservative e202 vitomins A and D -> fr:preservative-e202-vitomins-a-and-d - percent_min: 0 - percent_max: 4.34782608695652
    24. acidifý regulator -> fr:acidify-regulator - percent_min: 0 - percent_max: 4.16666666666667
    25. e390 colour -> fr:e390-colour - percent_min: 0 - percent_max: 4
    26. El60 A conserver dons un endroit frais et ser -> fr:el60-a-conserver-dons-un-endroit-frais-et-ser - percent_min: 0 - percent_max: 3.84615384615385
    27. Store in a cool and dry plare -> fr:store-in-a-cool-and-dry-plare - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Dairies
    Energy 610 kj
    (147 kcal)
    183 kj
    (44 kcal)
    -34%
    Fat 11 g 3.3 g -31%
    Saturated fat ? ?
    Carbohydrates 9.67 g 2.9 g +79%
    Sugars ? ?
    Fiber ? ?
    Proteins 2.67 g 0.8 g -77%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ndamla-iv-yahoo-fr, openfoodfacts-contributors, roboto-app, yuka.U0tRQUhLUUMvYVFYeXZRZzJDeU02OU1xN3NhUVR6am5COUVRSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.