KIRI CREME - 8 portions - 160 g

Barcode: 3073781115345 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Product characteristics

Common name: Fromage blanc fondu

Quantity: 160 g

Packaging: Feuille en métal, Étui en carton, Feuille en métal, Etui en carton

Brands: Kiri

Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Cheese spreads

Origin of ingredients: France

Producer: Fromageries Bel

Manufacturing or processing places: France

EMB code: FR 72.264.001 CE - Sablé-sur-Sarthe (Sarthe, France)

Stores: E.Leclerc

Countries where sold: France, Morocco, Switzerland, fr:Frankreich

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
white cheese melted, the ingredients fresh pasteurized milk from cows fed without gmos (,lt, and 0.9%), 51% ( origin : france), cream 33% (origin : france), water, milk proteins, lactic ferments, salts of cast iron : calcium phosphates, polyphosphates, sodium phosphates and citrates of sodium, salt, concentrate of minerals of the milk, gelling agent : carraghénanes,

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

29 g Fat in high quantity
19.4 g Saturated fat in high quantity
2 g Sugars in low quantity
1.4 g Salt in moderate quantity

Serving size: 20 g (Pour 20 g)


Comparison to average values of products in the same category:

(1154 products)
(8901 products)
(39991 products)
(43612 products)
(63580 products)
(64121 products)
(83628 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 g (Pour 20 g))
Cheese spreads Salted spreads Spreads Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) 1,260 kj 252 kj +29% 0% -13% +2% +40% +42% +51%
Energy (kcal) 305 kcal 61 kcal +36% +2% -6% -7% +21% +22% +34%
Energy 1,260 kj
(305 kcal)
252 kj
(61 kcal)
+34% +1% -8% -7% +21% +22% +34%
Fat 29 g 5.8 g +49% +9% +67% +12% +58% +58% +80%
- Saturated fat 19.4 g 3.88 g +50% +148% +243% +15% +63% +64% +87%
Carbohydrates 2 g 0.4 g -44% -50% -94% -6% -58% -59% -64%
- Sugars 2 g 0.4 g -33% +48% -93% +111% -43% -43% -53%
Proteins 9 g 1.8 g +4% +13% +138% -56% -40% -39% -24%
Salt 1.4 g 0.28 g +19% +10% +215% -3% +43% +44% +79%
Sodium 0.56 g 0.112 g +19% +10% +215% -3% +43% +44% +79%
Calcium 500 mg 100 mg +56% +317% +1,277% -12% +26% +27% +52%
Nutrition score - France 14 14 +21% +19% +16% 0% +35% +36% +49%
Nutri-Score D D +21% +19% +16% 0% +35% +36% +49%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Sheet Metal
Sleeve Cardboard

Other information

Conservation conditions: A conserver au froid après achat

Data sources

Some of the data for the products of Groupe Bel come from CodeOnline Food.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-groupe-bel.
Product page also edited by botacats, date-limite-app, floriane-03, inf, jujumartin84, louisea, mgenco, openfoodfacts-contributors, pdeltour, quechoisir, roboto-app, scanbot, teolemon, yuka.WC9FdU5xVVFoOFlEcDhZc29DTDIvYzUxeXBQM1dGS09OTW9VSWc9PQ, yuka.WDdvQUVZQVlsOEliaC9ZMTB6all4c0I3NFptV2NEcXZLT280SUE9PQ, yuka.YlpFeE9aWXJ2Y3NUd3NJRzdBakt4dFIwMmNDemZqK2VFdE5QSVE9PQ.

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