Fromage Petit Saint-Paulin BIO - Le Fromage de Margot - 200 g

Barcode: 3073781125726 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Product characteristics

Common name: Fromage

Quantity: 200 g

Brands: Le Fromage de Margot, Le fromage margot

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, fr:FROMAGES DÉGUSTATIONS, fr:Fromage à pâte pressée non cuite biologique

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique, fr:Agriculture France, fr:Logo bio national AB

Origin of ingredients: France, fr:Sablé sur Sarthe

Producer: Fromageries Bel

Manufacturing or processing places: Sablé sur Sarthe

EMB code: FR 72.264.001 CE - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait pasteurisé bio (origine : France), sel, ferments lactiques (lait), enzyme coagulante microbienne.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Traces: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

30 g Fat in high quantity
20 g Saturated fat in high quantity
0.5 g Sugars in low quantity
1.6 g Salt in high quantity

Comparison to average values of products in the same category:

(56 products)
(54459 products)
(80015 products)
(80959 products)
(104952 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: fr:fromages-degustations Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,483 kj
(358 kcal)
+29% +9% +44% +44% +58%
Fat 30 g +35% +16% +64% +66% +85%
Saturated fat 20 g +35% +19% +69% +71% +92%
Carbohydrates 0.5 g -87% -75% -89% -89% -91%
Sugars 0.5 g -86% -46% -85% -86% -88%
Fiber ?
Proteins 23 g +65% +13% +54% +55% +92%
Salt 1.6 g -14% +10% +62% +64% +102%
Calcium 700 mg +79% +24% +79% +79% +115%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Other information

Conservation conditions: A conserver entre +4°C et +8°C maximum

Customer service: BEL, BP 114 - 92151 SURESNES CEDEX – France

Data sources

The manufacturer Groupe Bel uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by lefromagedemargot
Last edit of product page on by org-groupe-bel.
Product page also edited by annabelmrtn, kiliweb, suede3, tibjerome, yuka.sY2b0xO6T85zoF3NwEKvlmF6QdvYuC3nLg3itGiz6N6sMKH0YY5746fHaao.

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