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Tranches Végétales Classiques - Nurishh - 200 g

Tranches Végétales Classiques - Nurishh - 200 g

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Some of the data for this product has been provided directly by the manufacturer Bel France.

Barcode: 3073781155037 (EAN / EAN-13)

Common name: Spécialité à l'huile végétale

Quantity: 200 g

Packaging: Film

Brands: Nurishh, Bel

Categories: Plant-based foods and beverages, Plant-based foods, Dairy substitutes, Cheese substitutes, Sliced cheese substitutes

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Calcium source, Natural colorings, Natural flavors, No lactose, No milk, The Vegan Society, Vitamin B12 source

Manufacturing or processing places: France

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    water, modified starch, coconut oil 20%, acidity corrector (calcium citrates), salt, aromas acidity corrector (citric acid), olive extract, dye (beta-carotene), vitamin b12,

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, amidon modifié, huile de coco 18%, citrates de calcium, arômes naturels, sel, correcteur d'acidité (acide lactique), colorant (caroténoïdes), olive, vitamine B12
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 64
    2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 18 - percent_max: 41
    3. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 18 - percent: 18 - percent_max: 18
    4. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. colorant -> en:colour - percent_min: 0 - percent_max: 1.8
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    9. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 1.8
    10. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.8

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.362499999999997, rounded value: 0.4)

    Negative points: 20

    • Energy: 3 / 10 (value: 1161, rounded value: 1161)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Sliced cheese substitutes
    Energy 1,161 kj
    (279 kcal)
    232 kj
    (55 kcal)
    -2%
    Fat 18.5 g 3.7 g -16%
    Saturated fat 17 g 3.4 g -10%
    Carbohydrates 28 g 5.6 g +35%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 1.8 g 0.36 g -8%
    Vitamin B12 (cobalamin) 2 µg 0.4 µg -4%
    Calcium 640 mg 128 mg +66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.362 % 0.362 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Tenir au froid entre +2°C et +8°C

Customer service: BEL, BP 114 - 92151 SURESNES CEDEX – France

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Data sources

The manufacturer Bel France uses Equadis to automatically transmit data and photos for its products.

Product added on by foodvisor
Last edit of product page on by org-bel-france.
Product page also edited by annabelmrtn, driveoff, ecoscore-impact-estimator, inf, kiliweb, lefromagedemargot, moon-rabbit, quechoisir, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllx9a_HguxzeMgDRhBeZ4OqyJK20cdRe8KSiLas, yuka.sY2b0xO6T85zoF3NwEKvlmF6QdvYuC3nLg3itGiz6N6sMKH0YY5746fHaao, yuka.sY2b0xO6T85zoF3NwEKvlnEZUIPgoBDVFRPkkmmN9umlEZj1WP8vv5emDKs.

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