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1664 75 cl 1664 5.5 DEGRE ALCOOL – 750 ml

1664 75 cl 1664 5.5 DEGRE ALCOOL – 750 ml

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Some of the data for this product has been provided directly by the manufacturer BRASSERIES KRONENBOURG.

Barcode:
3080210001872(EAN / EAN-13)

Common name: Bière premium

Quantity: 750 ml

Packaging: Bottle, fr:Bouteille - verre

Brands: 1664, Kronenbourg

Categories: Beverages, Alcoholic beverages, Beers

Labels, certifications, awards: Not advised for specific people, Not advised for children and pregnant women, Triman
Triman

Origin of the product and/or its ingredients: 67210 Obernai

Stores: Franprix, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Beers
    Energy 188 kj
    (45 kcal)
    +10%
    Fat 0.1 g +21%
    Saturated fat 0 g -100%
    Carbohydrates 3 g -26%
    Sugars 0.08 g -93%
    Fiber ?
    Proteins 0.5 g +37%
    Salt 0.01 g -33%
    Alcohol 5.5 % vol +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    7 ingredients


    French: Eau, MALT D'ORGE, sirop de glucose, BLE, MALT DE BLE, extrait de houblon, SULFITES
    Allergens: Gluten, Sulphur dioxide and sulphites
    • Ingredient information


      • Water: 57.1% (estimate)


      • Malted barley: 21.4% (estimate)


      • Glucose syrup: 10.7% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Wheat: 5.4% (estimate)


      • Wheat malt: 2.7% (estimate)


      • Hop extract: < 2% (estimate)


      • Sulfite: < 2% (estimate)


Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Eau, MALT D'ORGE, sirop de glucose, BLE, MALT DE BLE, extrait de houblon, SULFITES
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14.2857142857143 – percent_max: 100
    2. MALT D'ORGE -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 33.3333333333333
    4. BLE -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 25
    5. MALT DE BLE -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 20
    6. extrait de houblon -> en:hop-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. SULFITES -> en:sulfite – percent_min: 0 – percent_max: 14.2857142857143

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A L'ABRI SOLEIL ET PLUIE

Customer service: Service Consommateurs BK , 03 88 27 59 59

Report a problem

Data sources

The manufacturer BRASSERIES KRONENBOURG uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-brasseries-kronenbourg.
Product page also edited by cedagaesse, d92, date-limite-app, ecoscore-impact-estimator, foodless, kiliweb, magasins-u, packbot, tacinte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.