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Tourtel 6X27,5CL TOURTEL TW CITRON VERT MEN 0.0 DEGRE ALCOOL - 6 x 27,5 cl

Tourtel 6X27,5CL TOURTEL TW CITRON VERT MEN 0.0 DEGRE ALCOOL - 6 x 27,5 cl

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Some of the data for this product has been provided directly by the manufacturer BRASSERIES KRONENBOURG.

Barcode: 3080216050768 (EAN / EAN-13)

Common name: Boisson sans alcool à base de bière aux jus de citron vert aromatisée citron vert et menthe

Quantity: 6 x 27,5 cl

Packaging: Bottle cap, Wine cork, Bottle, fr:Bouteille en verre, fr:Etui en carton, fr:Par 6

Brands: TOURTEL, Tourtel Twist, Tourtel Twist Lime

Categories: Beverages, Alcoholic beverages, Beers, Non-Alcoholic beverages, Beers with fruits, Non-alcoholic beers, Sweetened beverages

Labels, certifications, awards: No artificial flavors, Green Dot, No colorings, PEFC, fr:Triman, fr:Produits-faisant-reference-au-mojito

Origin of the product and/or its ingredients: 67210 Obernai France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    French: Eau, sucre, malt d'orge, jus citron vert à base de conc. (1%), dioxyde de carbone, jus citron à base jus conc.(0,4 %), arômes naturels de citron vert et de menthe , autres arômes naturels, Acide citrique (E330), extrait concentré de citron, stabilisant : gomme d'acacia, extrait de houblon
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide


    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-citron-vert-a-base-de-conc, fr:jus-citron-a-base-jus-conc, fr:extrait-concentre-de-citron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:jus-citron-vert-a-base-de-conc, fr:jus-citron-a-base-jus-conc, fr:extrait-concentre-de-citron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:jus-citron-vert-a-base-de-conc, fr:jus-citron-a-base-jus-conc, fr:extrait-concentre-de-citron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, sucre, malt d'orge, jus citron vert à base de conc, dioxyde de carbone, jus citron à base jus conc 0.4%, arômes naturels de citron vert, arômes naturels de menthe, autres arômes naturels, Acide citrique (e330), extrait concentré de citron, stabilisant (gomme d'acacia), extrait de houblon
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 98
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 49.2
    3. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 32.9333333333333
    4. jus citron vert à base de conc -> fr:jus-citron-vert-a-base-de-conc - percent_min: 0.4 - percent_max: 24.8
    5. dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 19.92
    6. jus citron à base jus conc -> fr:jus-citron-a-base-jus-conc - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    7. arômes naturels de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    8. arômes naturels de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    9. autres arômes naturels -> en:with-other-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    10. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    11. extrait concentré de citron -> fr:extrait-concentre-de-citron - percent_min: 0 - percent_max: 0.4
    12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.4
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. extrait de houblon -> en:hop-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: Beers with fruits
    Energy 132 kj
    (32 kcal)
    132 kj
    (32 kcal)
    -21%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 7.6 g 7.6 g +14%
    Sugars 5.3 g 5.3 g +24%
    Fiber - -
    Proteins 0.2 g 0.2 g -43%
    Salt 0.01 g 0.01 g -74%
    Alcohol 0 % vol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100ml

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A L'ABRI SOLEIL ET PLUIE

Customer service: Service Consommateurs BK, 03 88 27 59 59

Data sources

The manufacturer BRASSERIES KRONENBOURG uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-brasseries-kronenbourg.
Product page also edited by chevalstar, ecoscore-impact-estimator, elo0277, fixbot, magasins-u, neslie-dijoux, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sleb, stive24, teolemon, yuka.BrBhN8KENsEKGvTd_4lk1WWVDLu8XPJyQl4KoQ, yuka.Do5cEuSvRMh7McTN84M7gT25LM3OOtJ0IU4QoQ, yuka.DqJiMfmvDdI-Q_Hoitgm9hWRGcC6HMFlQUMyog, yuka.Vkk1WVNmUUE5cU1RcTh3Ni9TTGE0L0J1NExLWmNGbTZHK0FRSVE9PQ, yuka.ZDZVYkg0UVJ0LzQydFBZUDVSRC82UE12NUxXWGJHM21jOEJLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln4ZdtTbqxHUCiPTuF2o3t7QM4XQXu94uLahY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.