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Tourtel 27.5 cl Tourtel Twist Mangue 0.0 DEGRE ALCOOL - 275 ml
Tourtel 27.5 cl Tourtel Twist Mangue 0.0 DEGRE ALCOOL - 275 ml
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Some of the data for this product has been provided directly by the manufacturer BRASSERIES KRONENBOURG.
Barcode: 3080216052397 (EAN / EAN-13)
Common name: Boisson sans alcool à base de bière au jus de mangue aromatisée mangue et fruit de la passion.
Quantity: 275 ml
Packaging: Bottle
Brands: TOURTEL, Tourtel Twist, Tourtel Twist Mangue
Categories: Beverages, Non-alcoholic beverages, Non-alcoholic beers, Sweetened beverages
Labels, certifications, awards:
Green Dot, Triman
Origin of the product and/or its ingredients: 67210 Obernai France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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12 ingredients
French: Eau, sucre, malt d'orge, jus de mangue à base de jus concentré (4.9%), dioxyde de carbone, Acide citrique (E330), jus de fruit de la passion à base de jus concentré (0.1%), stabilisant : gomme d'acacia, arômes naturels, extrait de houblonAllergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E290 - Carbon dioxide
- Additive: E414 - Acacia gum
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E290 - Carbon dioxide
Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jus-de-mangue-a-base-de-jus-concentre, fr:jus-de-fruit-de-la-passion-a-base-de-jus-concentreSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:jus-de-mangue-a-base-de-jus-concentre, fr:jus-de-fruit-de-la-passion-a-base-de-jus-concentreSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:jus-de-mangue-a-base-de-jus-concentre, fr:jus-de-fruit-de-la-passion-a-base-de-jus-concentreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sucre, malt d'orge, jus de mangue à base de jus concentré 4.9%, dioxyde de carbone, Acide citrique (e330), jus de fruit de la passion à base de jus concentré 0.1%, stabilisant (gomme d'acacia), arômes naturels, extrait de houblon- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
- jus de mangue à base de jus concentré -> fr:jus-de-mangue-a-base-de-jus-concentre - percent: 4.9
- dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes
- Acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- jus de fruit de la passion à base de jus concentré -> fr:jus-de-fruit-de-la-passion-a-base-de-jus-concentre - percent: 0.1
- stabilisant -> en:stabiliser
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- extrait de houblon -> en:hop-extract - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 5 / 10 (value: 122, rounded value: 122)
- Sugars: 4 / 10 (value: 4.7, rounded value: 4.7)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (4.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (27.5ml)Compared to: Non-alcoholic beers Energy 122 kj
(29 kcal)33.5 kj
(7 kcal)+3% Fat 0.2 g 0.055 g +282% Saturated fat 0.1 g 0.028 g +580% Carbohydrates 7 g 1.93 g +10% Sugars 4.7 g 1.29 g +11% Fiber ? ? Proteins 0.2 g 0.055 g -10% Salt 0.01 g 0.003 g -15% Alcohol 0 % vol 0 % vol -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Beer, alcohol-free (<1,2° alcohol)
Category: Beer, alcohol-free (<1,2° alcohol)
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Tourtel 27.5 cl Tourtel Twist Mangue 0.0 DEGRE ALCOOL - 275 ml
Life cycle analysis score: 57
Sum of bonuses and maluses: -15
Final score: 42/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
112 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, alcohol-free (<1,2° alcohol) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: Pour s'assurer que le produit conserve ses caractéristiques, il est essentiel qu'il soit stocké à l'abri de la lumière directe, dans un endroit sec, à température modérée. Durée maxi de stockage, précisée sur l'étiquette palette. Ne se conserve pas après ouverture
Customer service: Service Consommateurs BK, 03 88 27 59 59
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer BRASSERIES KRONENBOURG uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-brasseries-kronenbourg.
Product page also edited by charlesnepote, ecoscore-impact-estimator, neslie-dijoux, openfoodfacts-contributors, packbot, product-scan-com, thp, yuka.V3Fjc05JWTV0dlk3d2ZJaW96YlowTXh5eWNTRFFtTzBDYlJMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdcCPzjowzmMBPggXOo29iKd6DWWdRqupDTGKo.