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Bière Sans Alcool CITRON 0,0% - TOURTEL - 330 ml

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Bière Sans Alcool CITRON 0,0% - TOURTEL - 330 ml

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Some of the data for this product has been provided directly by the manufacturer BRASSERIES KRONENBOURG.

Barcode: 3080216052649 (EAN / EAN-13)

Common name: Boisson sans alcool à base de bière au jus de citron aromatisée citron.

Quantity: 330 ml

Packaging: Box, Can, Drink can

Brands: TOURTEL, Tourtel Twist, Tourtel Twist Citron

Categories: Beverages, Non-alcoholic beverages, Non-alcoholic beers

Labels, certifications, awards: Triman

Origin of the product and/or its ingredients: 67210 Obernai France

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    French: Eau, sucre, MALT D'ORGE, jus de citron à base de jus concentré (2,8%), dioxyde de carbone, arôme naturel de citron avec d'autres arômes naturels, stabilisant : gomme d'acacia, extrait concentré de citron, extrait de houblon
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, sucre, MALT D'ORGE, jus de citron à base de jus concentré 2.8%, dioxyde de carbone, arôme naturel de citron, arômes naturels, stabilisant (gomme d'acacia), de citron, extrait de houblon
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 70.4 - percent_max: 91.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 5
    3. MALT D'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 5
    4. jus de citron à base de jus concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    5. dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    6. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.8
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    9. de citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.8
    10. extrait de houblon -> en:hop-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 4.19999999999998, rounded value: 4.2)

    Negative points: 9

    • Energy: 5 / 10 (value: 125, rounded value: 125)
    • Sugars: 4 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Non-alcoholic beers
    Energy 125 kj
    (30 kcal)     		+6%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 7.1 g +11%
    Sugars 5 g +18%
    Fiber ?
    Proteins 0.2 g -10%
    Salt 0.01 g -15%
    Alcohol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.2 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A L'ABRI SOLEIL ET PLUIE

Customer service: Service Consommateurs BK , 03 88 27 59 59

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Data sources

The manufacturer BRASSERIES KRONENBOURG uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-brasseries-kronenbourg.
Product page also edited by autorotate-bot, charlesnepote, date-limite-app, ecoscore-impact-estimator, neslie-dijoux, openfoodfacts-contributors, packbot, yuka.A7ZtJdWlGf55JMLr4LoR3yG0O9zBOOcDInUmog, yuka.R0lVdkhKc2QvY2tzd05vNHBVM29xdkpwNDZXNVRIK2NJZG9ZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldNbNz1owjAGhPUl3-rmOmBFYTGOI5o6LfzNas, yuka.sY2b0xO6T85zoF3NwEKvlmViQffZ8zeUJwThiBPW6o_XF8WzXdtO45WlI6g, yuka.sY2b0xO6T85zoF3NwEKvlnV2dfzxjh3FLEHjmUOa44vecqTUPep1so3zPas.

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