Récolte du Verger (x3) - St Mamet - 212 g
Some of the data for this product has been provided directly by the manufacturer Saint Mamet.
Barcode: 3080920107789 (EAN / EAN-13)
Common name: Salade de fruits préparée
Quantity: 212 g
Packaging: Metal, Canned, Cardboard
Brands: St Mamet
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Desserts, Canned plant-based foods, Fruits based foods, Canned fruits, Fruit salads, Fruits in syrup, Fruit salads in syrup, Canned mixed fruit in syrup
Labels, certifications, awards:
No gluten, Organic, Vegetarian, No preservatives, Vegan, Green Dot, Made in France, No colorings, No palm oil, Nutriscore, Nutriscore Grade A
Origin of the product and/or its ingredients: préparé dans le sud de la France. fruits origine UE et hors UE
Origin of ingredients: Europe, European Union and Non European Union
Manufacturing or processing places: France
Link to the product page on the official site of the producer: http://www.saintmamet.com/produits/les-f...
Stores: Magasins U, carrefour.fr, Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Pêches, poires en cubes, pommes, raisins, eau, sucre, arômes naturels, acidifiant (acide citrique)- Pêches -> en:peach - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
- poires en cubes -> en:pears-in-cubes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 33.3333333333333
- raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 25
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94.53125, rounded value: 94.5)
Negative points: 3
- Energy: 0 / 10 (value: 273, rounded value: 273)
- Sugars: 3 / 10 (value: 15, rounded value: 15)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 6)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Fruit salad, raw
Category: Fruit salad, raw
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.10 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.2 %
Processing
16.9 %
Packaging
9.8 %
Transportation
11.7 %
Distribution
0.9 %
Consumption
1.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 78 %High Europe 11 %High European Union and Non European Union 11 %High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 3 Box Steel Recycle Low 3 Lid Steel Recycle Low 3 Label Paper Low
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Récolte du Verger (x3) - St Mamet - 212 g
Life cycle analysis score: 89
Sum of bonuses and maluses: -9
Final score: 80/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
110 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit salad, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.8 %
Processing
27.9 %
Packaging
21.8 %
Transportation
27.3 %
Distribution
0.9 %
Consumption
7.3 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sleeve 636 g (Cardboard: 18 g)
3 x Box 212 g (Steel: 27.47 g)
3 x Lid 212 g (Steel: 5.27 g)
3 x Label 212 g (Paper: 1.07 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 78 %High Europe 11 %High European Union and Non European Union 11 %High
Other information
Recycling instructions - To recycle: Emballage 100% recyclable
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by didierg.
Product page also edited by beniben, date-limite-app, driveoff, kiliweb, magasins-u, mbe, org-st-mamet, packbot, quechoisir, quentinbrd, roboto-app, yuka.WFBrNlM2OGZvTmNIbnNNeDRBMzV4c042K0lhYlYwK21OYlFQSVE9PQ.