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Ananas origine Philippines en tranches au jus Sans sucres ajoutés - St Mamet - 225 g

Ananas origine Philippines en tranches au jus Sans sucres ajoutés - St Mamet - 225 g

Some of the data for this product has been provided directly by the manufacturer Saint Mamet.

Barcode:
3080920982942(EAN / EAN-13)

Common name: Ananas en tranches entières au jus d'ananas

Quantity: 225 g

Packaging: Metal, Box, Canned, Cardboard

Brands: St Mamet

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Desserts, Canned plant-based foods, Fruits based foods, Canned fruits, Fruits in syrup, Pineapple in syrup, Canned pineapples

Labels, certifications, awards: No gluten, Organic, Vegetarian, No preservatives, Vegan, No added sugar, No colorings, No palm oil, Nutriscore, Nutriscore Grade A

Origin of ingredients: Thailand

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      0/10 points (228kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

    • icon

      Proteins

      0/7 points (1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -3 (2 - 5)

      Nutri-Score: A

  • icon

    Nutrient levels


    • icon

      Sugars in moderate quantity (9%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pineapple in syrup
    Energy 228 kj
    (54 kcal)
    -16%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 12 g -21%
    Sugars 9 g -37%
    Fiber 1 g +10%
    Proteins 1 g +142%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 83.333 %

Ingredients

  • icon

    4 ingredients


    French: Ananas en tranches, jus d'ananas, acidifiant : acide citrique
    Allergens: None
    Traces: None

Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Ananas, jus d'ananas, acidifiant (acide citrique)
    1. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. jus d'ananas -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 50
    3. acidifiant -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To recycle: Emballage 100% recyclable

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by beniben, charlesnepote, corrigo, kiliweb, org-st-mamet, packbot, roboto-app, sebleouf, teolemon, yuka.R3E4L0gvVXRuTUlreTh3UTFTSFYxczFibmJTTGMxKzhCTlFUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9aa_PP8hiaLQLfgX-BwYaqF4LSYcFR7dLRCqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.