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Haricots verts XF P.Vapeur 1kg – Bonduelle – 1 kg
Some of the data for this product has been provided directly by the manufacturer BONDUELLE EUROPE LONG LIFE.
Barcode:
3083680019408(EAN / EAN-13)
Common name: Frozen Extra small green beans OR frozen whole Extra small green beans
Quantity: 1 kg
Packaging: Bag, Frozen, fr:Sachet en plastique
Brands: Bonduelle
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Vegetable-based foods and beverages, Frozen foods, Legumes, Vegetables based foods, Fresh foods, Vegetables, Fresh plant-based foods, Frozen plant-based foods, Frozen legumes, Frozen vegetables, Green beans, Fresh legumes, Frozen green beans, Vegetables - Prepared/Processed (Frozen)
Labels, certifications, awards:
Vegetarian, Vegan, fr:Fruits et Légumes de France, Grown in France, Nutriscore, Nutriscore Grade A, Triman
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Cora, Franprix, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 0/55
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Energy
0/10 points (133kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
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Proteins
0/7 points (2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (3.1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
5/5 points (100%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -6 (0 - 6)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Haricots verts- Haricots verts -> en:green-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20061 – percent_min: 100 – percent_estimate: 100 – percent_max: 100
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 96/100)
Category: French bean, raw
Category: French bean, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.41 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.3 %
Processing
0.0 %
Packaging
0.0 %
Transportation
17.0 %
Distribution
4.4 %
Consumption
3.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High
Green-Score for this product
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Impact for this product: A+ (Score: 90/100)
Product: Haricots verts XF P.Vapeur 1kg – Bonduelle – 1 kg
Life cycle analysis score: 96
Sum of bonuses and maluses: -6
Final score: 90/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
41 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.5 %
Processing
0.0 %
Packaging
0.0 %
Transportation
58.3 %
Distribution
4.9 %
Consumption
9.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Bag 1 kg (Plastic: 12.81 g) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Pour 150G : micro onde : 3 mn dans un plat adapté au four à micro ondes recouvert d'un film alimentaire/Casserole : 3mn dans une casserole d'eau bouillante salée dès reprise de l'ébullition/ Poêle : 3mn dans une poêle bien chaude avec un filet d'huile d'olive. Couvrir
Warning: Ne jamais recongeler un produit dégelé
Conservation conditions: Casier à glaçons de votre réfrigérateur : 3 jours Congélateur à -18°C : Plusieurs mois
Customer service: Service consommateurs Bonduelle BP 30173 62159 Villeneuve d'Ascq FRANCE
Data sources
The manufacturer BONDUELLE EUROPE LONG LIFE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by tacite
Last edit of product page on by org-bonduelle-europe-long-life.
Product page also edited by alexfauquette, date-limite-app, driveoff, fgouget, foodless, gmlaa, kiliweb, millecentdix, openfoodfacts-contributors, org-bonduelle, packbot, pommeorange147, quentinbrd, roboto-app, scanparty-franprix-05-2016, tacinte, teolemon, yuka.Aqp9DNvRJvMhPPHw6pIM5D2ESbq9G8ZFFHwyog, yuka.SFlGWkVLSWVyOUFhdGM4RTAwbmIyTkZ2MklDaVJuenRMTkU0SUE9PQ, yuka.VC9nZUFKNFJ2dEk2eGZjUzhpbnN4dEJJL2JPSGMxL3NKcmM0SVE9PQ, yuka.ZnZzZ0VZUS8rT1FMdmNjMC9DbksrdHhWK29meld6K1JET1U0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRsDdfVpQ78DRvjvHLTyMy1PKWyS811-Yr9Lag.