Pousse de haricots mungo - Bonduelle

Barcode: 3083680019750 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, pousses de Haricots mungo, m sel, condiment barsamique blanc (vinaigre de m blanc, moût de raisin blanc), acidifiant : acide citrique, antioxxdant : acide ascorbique.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
moderate quantity0.75 g Salt in moderate quantity

Comparison to average values of products in the same category:

(86 products)
(87 products)
(99 products)
(184 products)
(5997 products)
(7587 products)
(11397 products)
(94373 products)
(110192 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned mung bean sproutsCanned legume sproutsCanned sproutsSproutsCanned plant-based foodsLegumes and their productsCanned foodsPlant-based foodsPlant-based foods and beverages
Energy 71 kj
(17 kcal)
Fat 0.1 g-61%-61%-60%-89%-92%-99%-98%-100%-100%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 2.4 g-20%-21%-20%-31%-71%-87%-62%-95%-94%
- Sugars 2 g+1%-1%+6%+34%-50%-41%-28%-97%-97%
Dietary fiber 1.1 g-22%-22%-20%-32%-63%-85%-53%-100%-100%
Proteins 1 g-41%-41%-40%-52%-61%-92%-87%-100%-100%
Salt 0.75 g+1%+1%+8%-80%-3%-55%-32%-100%-100%
Sodium 0.3 g+1%+1%+8%-80%-3%-55%-32%-100%-100%
Nutrition score - France 2 +323%+275%+278%+376%-2.81 +153%+209%-44%-50%

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, teolemon.

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