Macédoine De Légumes Bonduelle - 390 g

Barcode: 3083680020787 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Légumes (carottes, navets, haricots verts, petits pois, flageolets), eau, sel.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

0.3 g Fat in low quantity
0.1 g Saturated fat in low quantity
0.8 g Sugars in low quantity
0.76 g Salt in moderate quantity

Serving size: 130 g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (130 g)
Energy (kJ) 161 kj 209 kj
Energy (kcal) 39 kcal 50.7 kcal
Energy 161 kj
(39 kcal)
209 kj
(50 kcal)
Fat 0.3 g 0.39 g
Saturated fat 0.1 g 0.13 g
Carbohydrates 4.9 g 6.37 g
Sugars 0.8 g 1.04 g
Fibers 3.7 g 4.81 g
Proteins 2.2 g 2.86 g
Salt 0.76 g 0.988 g
Sodium 0.304 g 0.395 g
Vitamin A 141 µg 183 µg
Vitamin B9 (Folic acid) 3.7 µg 4.81 µg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 33.333 % ?
Nutrition score - France -6 -6
Nutri-Score A A

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box

Other information

Conservation conditions: A conserver à température ambiante

Customer service: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

Data sources

Some of the data for the products of Bonduelle come from CodeOnline Food.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, magasins-u, openchris, openfoodfacts-contributors, org-bonduelle, tacite-mass-editor, telperion87, yuka.R1BvOE1vWVFuZDRCaE1Band4eit3K3A3bDUraldYK2xKOGhJSUE9PQ, yuka.SGIwNEUvc2JwdUFOdmZOanhCZUpvZUJUbWFIeVJIL3VPdU0xSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJYUMT3jy3iMx7ktBOL2fCpd6L6Tfh14JSiaKs.

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