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Maïs sans sucres ajoutés - Bonduelle - 285 g

Maïs sans sucres ajoutés - Bonduelle - 285 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083680025881 (EAN / EAN-13)

Common name: Maïs doux en grains sous vide

Quantity: 285 g

Packaging: Metal, Box, Canned

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Cereals and potatoes, Seeds, Vegetables based foods, Canned plant-based foods, Cereals and their products, Canned vegetables, Cereal grains, Corn, Canned cereals, Canned corn, Canned sweet corn

Labels, certifications, awards: Low or no sugar, No GMOs, No preservatives, No added sugar, Nutriscore, Nutriscore Grade A

Origin of ingredients: France, South-western France

Manufacturing or processing places: France

Traceability code: EMB 40049 - Bordères-et-Lamensans (Landes, France), EMB 40133 - Labenne (Landes, France)

Stores: Carrefour, Auchan, carrefour.fr

Countries where sold: France, Germany, Italy, Switzerland, fr:Francia

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Sugar

      1/15 points (5.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      1/7 points (2.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (3.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: -2 (5 - 7)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140 g)
    Compared to: Canned sweet corn
    Energy 334 kj
    (80 kcal)
    468 kj
    (112 kcal)
    -5%
    Fat 1.9 g 2.66 g +19%
    Saturated fat 0.5 g 0.7 g +61%
    Carbohydrates 10.8 g 15.1 g -18%
    Sugars 5.2 g 7.28 g +4%
    Fiber 3.8 g 5.32 g +29%
    Proteins 2.9 g 4.06 g +8%
    Salt 0.4 g 0.56 g -7%
    Vitamin B9 (Folic acid) 3.8 µg 5.32 µg -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 85.584 % 85.584 %
Serving size: 140 g

Ingredients

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    3 ingredients


    sweet corn grains without gmo*, water, salt, contains naturally occurring sugars, *genetically modified organism

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Maïs doux en grains sans OGM, eau, sel
    1. Maïs doux en grains sans OGM -> fr:mais-doux-en-grains-sans-ogm - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 49.6 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à température ambiante

Customer service: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by lilimarti
Last edit of product page on by prepperapp.
Product page also edited by adrien, alexouille, camillem, date-limite-app, driveoff, elx310k, foodvisor, gmlaa, inf, itsjustruby, jeremy64, keragui, kiliweb, laurent-bouvier74-outlook-fr, manu1400, marite, openfoodfacts-contributors, org-bonduelle, packbot, quentinbrd, roboto-app, scanbot, segundo, telperion87, teolemon, yuka.Rm93RVBwUmRqZDhFbFBKbXpCRHY5UEJZK2IyS2ZXMmxOTkF3SUE9PQ, yuka.VEpzNkZyMEVuc2xReXZJdjRUZkUrczRwK3BDclhtR3RDUGdNSVE9PQ, yuka.WTRFL0c2Y2YvOGxXbk1FZ3doM0t4ZDFWMzY2akJYdVZkOG8vSUE9PQ, yuka.WTdzdERvVW1sdjAxeXNFc3h5enoydUI3bTRhdFVIK3VkUFV3SVE9PQ, yuka.Yjd3OExMOHFuc1pXc3ZRZTRDUHk2dU5NeDg2MFFXTHFFdVFYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhhU_D1_R_eHUD6w3eG_NatMrm4O_gu_KH2Pas.

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