Haricots rouges cuisinés - Bonduelle - 400 g (poids net total) 250 g (poids net égoutté)

Barcode: 3083680043144 (EAN / EAN-13)

Product characteristics

Common name: Haricots rouges cuisinés

Quantity: 400 g (poids net total) 250 g (poids net égoutté)

Packaging: Conserve, Boîte métal

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Legumes, Canned plant-based foods, Canned legumes, Canned common beans, Canned kidney common beans

Labels, certifications, awards: Green Dot, fr:Triman

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Haricots rouges secs trempés, eau, sel, double concentré de tomates, arômes naturels.

Ingredients analysis:
Palm oil free Maybe vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.7 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
moderate quantity0.78 g Salt in moderate quantity

Serving size: 125 g

Comparison to average values of products in the same category:

(86 products)
(428 products)
(1745 products)
(5383 products)
(5999 products)
(7589 products)
(11402 products)
(94407 products)
(110230 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g)
Canned kidney common beansCanned common beansCanned legumesLegumesCanned plant-based foodsLegumes and their productsCanned foodsPlant-based foodsPlant-based foods and beverages
Energy 433 kj
(103 kcal)
541 kj
(129 kcal)
Fat 0.7 g0.875 g+9%+2%-22%-92%-41%-95%-88%-99%-99%
- Saturated fat 0.1 g0.125 g-26%-36%-47%-93%-55%-95%-93%-100%-100%
Carbohydrate 13.3 g16.6 g-1%+8%+43%-34%+61%-26%+113%-70%-67%
- Sugars 0.7 g0.875 g-52%-36%-59%-73%-82%-79%-75%-99%-99%
Dietary fiber 6.3 g7.88 g+6%+16%+38%-26%+113%-13%+168%-99%-99%
Proteins 7.7 g9.62 g+9%+37%+70%-35%+201%-38%-3%-99%-99%
Salt 0.78 g0.975 g+19%+6%-11%-45%+1%-53%-30%-100%-100%
Sodium 0.312 g0.39 g+19%+6%-11%-45%+1%-53%-30%-100%-100%
Vitamin B9 (Folic acid) 45.2 µg56.5 µg??-14%-98%-44%-98%-41%-100%-99%
Nutrition score - France -5 -5 -4.29 -3.31 -4.11 -0.978 -2.8 -731%-868%-239%-224%

Product added on by openfoodfacts-contributors.
Last edit of product page on by keragui.
Product page also edited by date-limite-app, segundo.

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