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Taboulé au poulet grillé - Bonduelle - 300 g
Taboulé au poulet grillé - Bonduelle - 300 g
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Barcode: 3083680484510 (EAN / EAN-13)
Common name: Taboulé au poulet grillé
Quantity: 300 g
Brands: Bonduelle
Categories: Meals, Fresh foods, Fresh meals, Tabbouleh, Chicken Tabbouleh, Fresh tabbouleh
Labels, certifications, awards: No artificial flavors, No preservatives
Manufacturing or processing places: France
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
: Semoule de blé dur réhydratée (57 %), dés de viande de poulet traitée en salaison rôtie (8 %) (viande de poulet (94 %), sel, protéines de blé, amidon de pomme de terre, stabilisants : E407a, E451, dextrose, arômes), poivrons (8 %), huile de colza, maïs (5 %), tomates (5 %), petits pois (4 %), vinaigre d'alcool, ciboulette, sel, sucre, arômes naturels, épices (0,2 %).Allergens: GlutenTraces: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407a - Processed eucheuma seaweed
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken meat
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meat
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Details of the analysis of the ingredients
: _blé_ dur 57%, viande de poulet traitée en salaison 8% (viande de poulet 7.52%, sel, protéines de _blé_, amidon de pomme de terre, stabilisants (e407a), e451, dextrose, arômes), poivrons 8%, huile de colza, maïs 5%, tomates 5%, petits pois 4%, vinaigre d'alcool, ciboulette, sel, sucre, arômes naturels, épices 0.2%- _blé_ dur -> en:durum-wheat - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57
- viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 7.52 - percent: 7.52 - percent_max: 7.52
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.24
- e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12
- poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 8
- maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 2.66666666666667
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.390000000000001 - percent_max: 2.16666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.7783333333333, rounded value: 24.8)
Negative points: 6
- Energy: 2 / 10 (value: 741, rounded value: 741)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fresh tabbouleh Energy 741 kj
(177 kcal)+2% Fat 8 g +21% Saturated fat 0.8 g +12% Carbohydrates 19 g -15% Sugars 3 g -25% Fiber 2.5 g +17% Proteins 6 g +34% Salt 1 g +8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.778 % Carbon footprint from meat or fish 460.6 g
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Tabbouleh with chicken, prepacked
Category: Tabbouleh with chicken, prepacked
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Taboulé au poulet grillé - Bonduelle - 300 g
Life cycle analysis score: 79
Sum of bonuses and maluses: -15
Final score: 64/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by martou
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, sebleouf.