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Carottes râpées au Citron de Sicile - Bonduelle - 300 g

Carottes râpées au Citron de Sicile - Product - fr

Carottes râpées au Citron de Sicile - Bonduelle - 300 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083680566094 (EAN / EAN-13)

Common name: Salade de carottes râpées au citron assaisonnée

Quantity: 300 g

Packaging: Box, Fresh, Protective gas, fr:Barquette Film Couvercle Plastique à jeter

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Salty snacks, Vegetables based foods, Appetizers, Meals, Vegetables, Fresh foods, Prepared vegetables, Carrots, Fresh meals, Carrot salads, Cold starters, Grated carrots, Seasoned grated carrots, fr:Crudité, fr:Crudités

Labels, certifications, awards: No artificial flavors, No preservatives, fr:Carotte cultivée en France, fr:Info-Tri Point Vert

Origin of ingredients: France, Italy, fr:Carotte, fr:Citron, fr:Sicile

Link to the product page on the official site of the producer: http://www.bonduelle.fr/nos-bons-produit...

Stores: Leclerc Drive

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Carottes (81 %), eau, huile de colza, vinaigre d'alcool, sel, sucre, jus de citron de Sicile (0,6 %), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), extrait de zeste de citron, amidon transformé de pomme de terre, épaississants : gomme xanthane, gomme guar, anti-oxydant : acide ascorbique, purée d'ail, arôme naturel de poivre.

Allergens: Mustard

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Dijon mustard

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Carottes 81%, eau, huile de colza, vinaigre d'alcool, sel, sucre, jus de citron 0.6%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), zeste de citron, amidon transformé de pomme de terre, épaississants (gomme xanthane), gomme guar, anti-oxydant (acide ascorbique), purée d'ail, arôme naturel de poivre
Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 81 - percent: 81 - percent_max: 81

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.35714285714286 - percent_max: 16

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.6 - percent_max: 15.2428571428571

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.6 - percent_max: 8.82142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 0.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 0.7

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 0.6

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.6

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 81
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 81, rounded value: 81)

Negative points: 3

Energy: 0 / 10 (value: 322, rounded value: 322)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: fr:crudite
Energy	322 kj (77 kcal)	966 kj (231 kcal)	-20%
Fat	5 g	15 g	-31%
Saturated fat	0.3 g	0.9 g	-55%
Carbohydrates	5.5 g	16.5 g	+5%
Sugars	4 g	12 g	+5%
Fiber	3 g	9 g	+17%
Proteins	1 g	3 g	-15%
Salt	0.7 g	2.1 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	81 %	81 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	87.12 %	87.12 %

Serving size: 300 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Grated carrots

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	34.6 %
Processing	14.9 %
Packaging	9.4 %
Transportation	27.0 %
Distribution	12.3 %
Consumption	1.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	50 %	Medium
France	50 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High
Box	Unknown		High
Lid	Plastic	Discard	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Carottes râpées au Citron de Sicile - Bonduelle - 300 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -12

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

104 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.9 %
Processing	11.6 %
Packaging	15.1 %
Transportation	45.2 %
Distribution	6.6 %
Consumption	0.6 %

Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic)
Lid (Plastic)

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	50 %	Medium
France	50 %	Medium

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Data sources

Product added on May 16, 2014, 10:04:16 AM CEST by agamitsudo
Last edit of product page on February 11, 2022, 12:26:03 AM CET by packbot.
Product page also edited by asmoth, date-limite-app, desan, jacob80, marmotte73, moon-rabbit, namiro, openfoodfacts-contributors, org-bonduelle, quechoisir, yuka.SEljeU5wNE5vZndrcXNjOTlFK1A1dmNzbllDNFlHbnBOYm9vSVE9PQ.

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Carottes râpées au Citron de Sicile - Bonduelle - 300 g