Macédoine de Légumes - Bonduelle - 320 g
Some of the data for this product has been provided directly by the manufacturer Bonduelle.
Barcode: 3083680566131 (EAN / EAN-13)
Common name: Macédoine de légumes assaisonnée
Quantity: 320 g
Packaging: Plastic, Fresh, Protective gas, Tray, fr:Barquette film couvercle plastique à jeter
Brands: Bonduelle
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Prepared vegetables, Fresh meals, Cold starters, Vegetables macedoines, fr:Crudité
Labels, certifications, awards:
No artificial flavors, No preservatives, Green Dot, Nutriscore, Nutriscore Grade A, fr:Eco-Emballages, fr:Légumes cultivés en France
Origin of the product and/or its ingredients: légumes cultivés en France
Origin of ingredients: France
Link to the product page on the official site of the producer: http://www.bonduelle.fr/nos-bons-produit...
Stores: Carrefour, Magasins U, Carrefour market, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Egg yolk powder
-
Vegetarian status unknown
Unrecognized ingredients: Dijon mustard
-
Details of the analysis of the ingredients
fr: carottes 29%, pois doux 18%, haricots verts 15%, flageolets, navets 8.5%, huile de colza, eau, vinaigre d'alcool, moutarde de Dijon, sel, poudre de jaune d'œuf, épaississants- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 29 - percent: 29 - percent_max: 29
- pois doux -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 18 - percent: 18 - percent_max: 18
- haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 15 - percent: 15 - percent_max: 15
- flageolets -> en:flageolets - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 15
- navets -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.07142857142857 - percent_max: 8.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 6.78571428571429
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.48809523809524
- moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.70408163265306
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- poudre de jaune d'œuf -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.5
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.5
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 1 / 5 (value: 3, rounded value: 3)
- Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 87.5357142857143, rounded value: 87.5)
Negative points: 3
- Energy: 1 / 10 (value: 551, rounded value: 551)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 10)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 97/100)
Category: Diced mixed vegetables, canned, drained
Category: Diced mixed vegetables, canned, drained
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
35.6 %
Processing
14.9 %
Packaging
20.9 %
Transportation
22.4 %
Distribution
6.2 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Tray Plastic Discard High Lid Plastic Discard High
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: Macédoine de Légumes - Bonduelle - 320 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Diced mixed vegetables, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
11.8 %
Processing
22.2 %
Packaging
29.0 %
Transportation
34.4 %
Distribution
2.6 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic)
Lid (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: A conserver entre 0°C et +4°C
Customer service: Services consommateurs Bonduelle, Services consommateurs Bonduelle CS 70027 ROSPORDEN
Data sources
The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by cyn, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, magasins-u, moncoachigbas, org-bonduelle, packbot, phoenix, tacite, yuka.RzVrNUxZQWJpdjBHb2NZUm9FTFZ4c04xbnArM1FGKzFHL1JOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxhavvirDabLxznqRS7we6qIsDkZIss-ouhAas.