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Haricots blancs en sauce tomate - Bonduelle - 400g

Haricots blancs en sauce tomate - Bonduelle - 400g

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Barcode: 3083680614467 (EAN / EAN-13)

Common name: Haricots blancs en sauce tomate

Quantity: 400g

Packaging: Box

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Pulses, Common beans

Origin of ingredients: Netherlands

EMB code: L032000107 09:53

Countries where sold: Belgium

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Health

Ingredients

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    17 ingredients


    French: Haricots blancs secs trempés (50%), sauce (50%) : eau, double concentré de tomates (14%), sucre, sel, vinaigre de vin rouge, vinaigre d'alcool, arôme (gluten), épaississants : farine de graine de caroube (E410), carraghénanes (E407), chlorure de potassium, glucose de blé.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Haricots blancs secs trempés 50%, sauce 50% (eau), double concentré de tomates 14%, sucre, sel, vinaigre de vin rouge, vinaigre d'alcool, arôme (gluten), épaississants (farine de graine de caroube (e410)), carraghénanes (e407), chlorure de potassium, glucose de blé
    1. Haricots blancs secs trempés -> fr:haricots-blancs-secs-trempes - vegan: yes - vegetarian: yes - percent: 50
    2. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes
    3. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent: 14
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes
    7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    9. épaississants -> en:thickener
      1. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    11. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
    12. glucose de blé -> fr:glucose-de-ble - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 4

    • Energy: 1 / 10 (value: 397, rounded value: 397)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

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    Sugars in low quantity (4.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Common beans
    Energy 397 kj
    (95 kcal)
    794 kj
    (190 kcal)
    -33%
    Fat 0.5 g 1 g -31%
    Saturated fat 0.1 g 0.2 g -15%
    Carbohydrates 14.1 g 28.2 g -34%
    Sugars 4.5 g 9 g +226%
    Fiber 5.2 g 10.4 g -38%
    Proteins 0 g 0 g -100%
    Salt 0.9 g 1.8 g +101%
    Vitamin B9 (Folic acid) 36.3 µg 72.6 µg -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Serving size: 200g

Environment

Transportation

Data sources

Product added on by memosnack
Last edit of product page on by packbot.
Product page also edited by kiliweb, manu1400, openfoodfacts-contributors, yuka.WExnN01Lb2pxdjhPc3NJZDd5dm80ZFFzNkptcVprS0ZEdXdZSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.