Champignons à la crème et pommes de terre - Bonduelle - 300g

Barcode: 3083680643603 (EAN / EAN-13)

Product characteristics

Quantity: 300g

Packaging: Barquette, Plastique

Brands: Bonduelle

Categories: Meals, Salades composées

Labels, certifications, awards: No artificial flavors

Origin of ingredients: Val de Loire, France

Manufacturing or processing places: France

Stores: Super u

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Champignons de Paris 43%, Acide citrique, acide ascorbique, pommes de terre 18%, huile de colza, disulfite de sodium, sauce 15% (huile de colza, eau, vinaigre d'alcool, moutarde (eau, graines de moutarde, Vinaigre d'alcool, sel) poudre de jaune d'oeuf, arôme, sel, gomme xanthane, gomme guar), oignons 12%, Crème fraîche 8%, (dont ferments lactiques) Oignons déshydratées 1%, Fleurs de ciboulette, Persil 0,3%

Traces: Celery, Crustaceans, Fish, Gluten, Molluscs



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity10 g Fat in moderate quantity
moderate quantity3.2 g Saturated fat in moderate quantity
low quantity1.5 g Sugars in low quantity
moderate quantity0.8 g Salt in moderate quantity

Comparison to average values of products in the same category:

(428 products)
(8355 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlfr:Salades composéesMeals
Energy 527 kj
(126 kcal)
-12%-18%
Fat 10 g+16%+47%
- Saturated fat 3.2 g+118%+37%
Carbohydrate 6 g-39%-61%
- Sugars 1.5 g-41%-37%
Dietary fiber 2 g-3%-4%
Proteins 2 g-66%-71%
Salt 0.8 g-27%-26%
Sodium 0.315 g-27%-26%

Product added on by delicesnovice.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.