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Purée Délice 4 Saveurs - Bonduelle - 720 g
Purée Délice 4 Saveurs - Bonduelle - 720 g
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Barcode: 3083680904926 (EAN / EAN-13)
Common name: Purée de légumes cuisinés surgelée
Quantity: 720 g
Packaging: Plastic, Bag, Frozen
Brands: Bonduelle
Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Prepared vegetables, Purées, Mashed vegetables, fr:Purées surgelées
Labels, certifications, awards:
Cooked in France, Green Dot
Manufacturing or processing places: France
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
: haricots verts (33 %), courgettes (32%), épinards (15 %), pois doux (11 %), flocons de pomme de terre (pomme de terre déshydratée, émulsifiant : E471, stabilisant : E450, curcuma, antioxydant : disulfites de sodium, E304, E320, acidifiant : E330), crème fraîche (2 %), beurre, sel, ail, arôme naturel de poivre.Allergens: Milk, Sulphur dioxide and sulphitesTraces: Celery, Gluten, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E304
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Non-vegan
Non-vegan ingredients: Fresh cream, Butter
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Maybe vegetarian
Ingredients that may not be vegetarian: E471, E304, Natural pepper flavouring
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Details of the analysis of the ingredients
: haricots verts 33%, courgettes 32%, épinards 15%, pois doux 11%, flocons de pomme de terre (pomme de terre, émulsifiant (e471), stabilisant (e450), curcuma, antioxydant (_disulfites_ de sodium), e304, e320, acidifiant (e330)), _crème_ fraîche 2%, _beurre_, sel, ail, arôme naturel de poivre- haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
- épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- pois doux -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 3.08 - percent_max: 7
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0.385 - percent_max: 7
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.5
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.33333333333333
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.4
- _disulfites_ de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.16666666666667
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.875
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 80This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
- Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 80, rounded value: 80)
Negative points: 3
- Energy: 0 / 10 (value: 205, rounded value: 205)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 2 / 10 (value: 256, rounded value: 256)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 6)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.64%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 g)Compared to: fr:purees-surgelees Energy 205 kj
(49 kcal)308 kj
(74 kcal)-18% Fat 2.1 g 3.15 g -20% Saturated fat 1.3 g 1.95 g -22% Carbohydrates 3.8 g 5.7 g -33% Sugars 1 g 1.5 g -34% Fiber 3.2 g 4.8 g +19% Proteins 2.2 g 3.3 g +32% Salt 0.64 g 0.96 g +44% Vitamin B9 (Folic acid) 39 µg 58.5 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 80 % 80 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 91.32 % 91.32 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by mmu-man
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, openfoodfacts-contributors, roboto-app, segundo.