Maïs Bio Français SSA 1/2 – Bonduelle – 285 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetables - Prepared/Processed (Shelf Stable)
  Energy	335 kJ (80 kcal)	283.13 kj (67 kcal) (+18%)
  Fat	1.4 g	1.17 g (+20%)
  Saturated fat	0.3 g	0.22 g (+36%)
  Carbohydrates	13 g	8.54 g (+52%)
  Sugars	7.5 g	2.32 g (+223%)
  Fiber	3.1 g	3.875 g (-20%)
  Proteins	2.2 g	3.295 g (-33%)
  Salt	0.3 g	0.624 g (-52%)
  Sodium	0.12 g	0.243 g (-51%)
  Fruits‚ vegetables‚ legumes	~ 85.5180309101317 %	73.463 % (+16%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	335 kJ (80 kcal)	335 kJ (80 kcal)	?
    Fat	1.4 g	1.4 g	?
    Saturated fat	0.3 g	0.3 g	?
    Carbohydrates	13 g	13 g	?
    Sugars	7.5 g	7.5 g	?
    Fiber	3.1 g	3.1 g	?
    Proteins	2.2 g	2.2 g	?
    Salt	0.3 g	0.3 g	?
    Sodium	0.12 g	0.12 g	?
    Fruits‚ vegetables‚ legumes	~ 85.5180309101317 %	?	~ 85.5180309101317 %

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: salt

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Maïs doux en grains, eau, sel, Contient des sucres naturellement présents

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Maïs doux en grains	fr:mais-doux-en-grains	yes	yes		9200		74.7	49.4	100.0		en:organic
  eau	en:water	yes	yes		18066		12.7	0.0	50.0
  sel	en:salt	yes	yes		11058		0.1	0.0	0.3
  Contient des sucres naturellement présents	fr:contient-des-sucres-naturellement-presents						12.5	0.0	0.3

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  139 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	31.0 %
  Processing	12.7 %
  Packaging	28.9 %
  Transportation	25.9 %
  Distribution	1.8 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  European Union	50 %	High
  France	50 %	Medium

Environmental labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.