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Céleri Moutarde à l'Ancienne - Bonduelle - 300 g

Céleri Moutarde à l'Ancienne - Bonduelle - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083681006568 (EAN / EAN-13)

Common name: Salade de Céleri Rémoulade à la moutarde à l'ancienne assaisonnée

Quantity: 300 g

Brands: Bonduelle

Categories: Meals, fr:Crudité

Labels, certifications, awards: Made in France, No preservatives, Nutriscore, Nutriscore Grade A

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    French: CELERI (76%), huile de colza, sauce bulgare (yaourt (LAIT), huile de colza, eau, vinaigre, sucre, amidon modifié de pommes de terre, jaune d'OEUF salé, sel, épaississants : gomme guar, gomme xanthane), eau, MOUTARDE à l'ancienne (1%) (eau, vinaigre d'alcool, graines de MOUTARDE, téguments, sel, arômes, épices), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, poudre de jaune d'OEUF, émulsifiant : mono et diglycéride d'acides gras, sel, épaississants : gomme xanthane, gomme guar, arôme naturel (CELERI). Fabriqué dans un atelier utilisant également : gluten, crustacé, poisson, mollusque, soja, fruits à coque.
    Allergens: Celery, Eggs, Milk, Mustard
    Traces: Crustaceans, Fish, Gluten, Molluscs, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Yogurt, Milk, fr:Jaune d'œuf salé, Egg yolk powder, Crustacean, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    CELERI 76%, huile de colza, sauce bulgare (yaourt (LAIT), huile de colza, eau, vinaigre, sucre, amidon modifié de pommes de terre, jaune d'OEUF salé, sel, épaississants (gomme guar), gomme xanthane), eau, MOUTARDE à l'ancienne 1% (eau, vinaigre d'alcool, graines de MOUTARDE, téguments, sel, arômes, épices), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, poudre de jaune d'OEUF, émulsifiant (mono- et diglycérides d'acides gras), sel, épaississants (gomme xanthane), gomme guar, arôme naturel de CELERI, Fabriqué dans un atelier utilisant également (gluten), crustacé, poisson, mollusque, soja, fruits à coque
    1. CELERI -> en:celery - vegan: yes - vegetarian: yes - percent_min: 76 - percent: 76 - percent_max: 76
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.33333333333333 - percent_max: 21
    3. sauce bulgare -> fr:sauce-bulgare - percent_min: 1 - percent_max: 20.6666666666667
      1. yaourt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20.6666666666667
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20.6666666666667
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.3333333333333
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.88888888888889
      4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.13333333333333
      6. amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44444444444445
      7. jaune d'OEUF salé -> fr:jaune-d-oeuf-sale - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.95238095238095
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58333333333333
      9. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.2962962962963
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2962962962963
      10. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 11.3333333333333
    5. MOUTARDE à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.142857142857143 - percent_max: 1
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. téguments -> en:tegument - percent_min: 0 - percent_max: 0.25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    6. MOUTARDE de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. poudre de jaune d'OEUF -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. arôme naturel de CELERI -> fr:arome-naturel-de-celeri - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    14. Fabriqué dans un atelier utilisant également -> fr:fabrique-dans-un-atelier-utilisant-egalement - percent_min: 0 - percent_max: 1
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. crustacé -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    16. poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    17. mollusque -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    18. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 77.3333333333333, rounded value: 77.3)

    Negative points: 6

    • Energy: 1 / 10 (value: 536, rounded value: 536)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

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    Sugars in low quantity (1.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: fr:crudite
    Energy 536 kj
    (130 kcal)
    1,610 kj
    (390 kcal)
    +32%
    Fat 12 g 36 g +65%
    Saturated fat 1.2 g 3.6 g +81%
    Carbohydrates 3 g 9 g -43%
    Sugars 1.5 g 4.5 g -60%
    Fiber 3 g 9 g +15%
    Proteins 1 g 3 g -19%
    Salt 1 g 3 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 77.333 % 77.333 %
Serving size: 300 g

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +4°C

Customer service: Services consommateurs Bonduelle, Services consommateurs Bonduelle CS 70027 ROSPORDEN

Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by paulinem.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, ollyvier, openfoodfacts-contributors, org-bonduelle, roboto-app, sylviefood, teolemon, yuka.YXFrUkZxNEFnZlF3bVBKdTIwdnc0b05PMjgrVWZuNktHOHNNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVXfceHpyPHZ0DlmkOoyvqlFsXTPfRRubfQHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.