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Premium Auberginen – Cassegrain – 185 g

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Premium Auberginen – Cassegrain – 185 g

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Some of the data for this product has been provided directly by the manufacturer BONDUELLE EUROPE LONG LIFE.

Barcode:
3083681017779(EAN / EAN-13)

Common name: Eggplants cooked with tomatoes and onions in 1% extra virgin olive oil

Quantity: 185 g

Packaging: canned, fr:boite-en-metal

Brands: Cassegrain

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Canned foods, Meals, Vegetables based foods, Vegetables, Prepared vegetables, Canned meals, Prepared eggplants, Aubergines, Vegetables - Prepared/Processed (Shelf Stable), fr:Confits d'aubergines

Labels, certifications, awards: Vegetarian, Vegan, No additives, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Stores: Casino, Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      1/10 points (344kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.76g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (5 - 5)

      Nutri-Score: A

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegetables - Prepared/Processed (Shelf Stable)
    Energy 344 kJ
    (83 kcal)     		309.277 kj (73 kcal) (+11%)
    Fat 5.2 g 1.139 g (+357%)
    Saturated fat 0.6 g 0.204 g (+195%)
    Carbohydrates 6.7 g 9.513 g (-30%)
    Sugars 5.6 g 2.29 g (+145%)
    Fiber 2.2 g 3.994 g (-45%)
    Proteins 1.2 g 3.877 g (-69%)
    Salt 0.76 g 0.626 g (+21%)
    Sodium 0.304 g 0.246 g (+24%)
    Fruits‚ vegetables‚ legumes ~ 96.05 % 77.343 % (+24%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 344 kJ
      (83 kcal)       		344 kJ
      (83 kcal)       		~ 170.0535 kJ
      (40 kcal)
      Fat 5.2 g 5.2 g ~ 1.246275 g
      Saturated fat 0.6 g 0.6 g ~ 0.21435925 g
      Carbohydrates 6.7 g 6.7 g ~ 4.936535 g
      Sugars 5.6 g 5.6 g ~ 4.28289 g
      Fiber 2.2 g 2.2 g ~ 2.1572 g
      Proteins 1.2 g 1.2 g ~ 1.1503025 g
      Salt 0.76 g 0.76 g ~ 1.5671956 g
      Sodium 0.304 g 0.304 g ~ 0.62842348 g
      Fruits‚ vegetables‚ legumes ~ 96.05 % ? ~ 96.05 %
Serving size: 185 g

Ingredients

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    16 ingredients

    Prefried diced eggplants 36% (eggplants 31%, sunflower oil), peeled tomatoes, crushed in juice 23% (tomatoes, tomato juice), diced eggplants 15%, diced onions 12%, tomato puree 5.4%, tomato paste 2.2%, sugar 1.4%, extra virgin olive oil 1%, basil 0,9%, salt, garlic, concentrated lemon juice
    Allergens: none
    Traces: none

    • Ingredient information

      • aubergine préfrite: 36.0%

      • — aubergine: 31.0%

      • — sunflower oil: 5.0% (estimate)

      • tomates pelées concassées au jus: 23.0%

      • — tomato: 11.5% (estimate)

      • — tomato juice: 11.5% (estimate)

      • aubergine: 15.0%

      • onion: 12.0%

      • purée de tomate mi-réduite: 5.4%

      • double concentrated tomato: 2.2%

      • sugar: 1.4%

      • extra virgin olive oil: 1.0%

      • basil: 0.9%

      • salt: < 2% (estimate)

      • garlic: < 2% (estimate)

      • concentrated lemon juice: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Aubergines
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: salt
    • Ingredient: sugar
    • Ingredient: vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Dès d'aubergines préfrites 36% (aubergines 31%, huile de tournesol), tomates pelées concassées au jus 23% (tomates, jus de tomate), dès d'aubergines 15%, oignons 12%, purée de tomates mi-réduite 5.4%, double concentré de tomates 2.2%, sucre 1.4%, huile d'olive vierge extra 1%, basilic 0.9%, sel, ail, jus concentré de citron
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Dès d'aubergines préfritesfr:aubergine-prefritemaybemaybe2005336.0
    auberginesen:aubergineyesyes2005331.0
    huile de tournesolen:sunflower-oilyesyesno174405.0
    tomates pelées concassées au jusfr:tomates-pelees-concassees-au-jusyesyes2004723.0
    tomatesen:tomatoyesyes2004711.5
    jus de tomateen:tomato-juiceyesyes2004711.5
    dès d'auberginesen:aubergineyesyes2005315.0
    oignonsen:onionyesyes2003412.0
    purée de tomates mi-réduitefr:puree-de-tomate-mi-reduiteyesyes201705.4
    double concentré de tomatesen:double-concentrated-tomatomaybemaybe200682.2
    sucreen:sugarmaybeyes310161.4
    huile d'olive vierge extraen:extra-virgin-olive-oilyesyesno172701.0
    basilicen:basilyesyes110330.9
    selen:saltyesyes110581.5
    ailen:garlicyesyes110000.8
    jus concentré de citronen:concentrated-lemon-juiceyesyes20280.8

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Réchauffez à feux doux et dégustez-les. Découvrez-les également en bruschetta, avec du parmesan, sur une tartine passée au four.

Conservation conditions: Après ouverture, conservez à 4°C maximum et consommez dans les 48h.

Customer service: Service consommateurs Cassegrain BP 30173 Villeneuve d'Ascq FRANCE

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by auroralifescience, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, foodrepo, g123k, kiliweb, macrofactor, magasins-u, naruyoko, org-bonduelle-europe-long-life, packbot, roboto-app, setomi, tacite, thony8, vaporous, yuka.SHFZSEFLY1BvY000eDhjei9ER0U0T2xZeTU2eldsdThGODg3SVE9PQ, yuka.UkpsZUVma2pyUGdTb2NVZXdVckZxODVXbkphYlExeVdPdXdlSVE9PQ, yuka.Yi8xWU1LMWNtZVFYaTgwYThoUFIwOXhrMThXamNsR3JFK2xMSUE9PQ.

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