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Taboulé au poulet rôti - Bonduelle - 300 g

Taboulé au poulet rôti - Bonduelle - 300 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083681055269 (EAN / EAN-13)

Common name: Taboulé à la viande de cuisse de poulet traitée en salaison rôtie / volaille Française

Quantity: 300 g

Packaging: Plastic, Fresh, Tray

Brands: Bonduelle

Categories: Meals, Tabbouleh, Chicken Tabbouleh

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, 2016 Nutrition labelling experiment, French poultry, Nutriscore experiment, Nutriscore experiment Grade A

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Cora, Franprix, Casino, Magasins U, Carrefour market, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      2/10 points (741kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Chicken Tabbouleh
    Energy 741 kj
    (177 kcal)
    2,220 kj
    (531 kcal)
    +2%
    Fat 8 g 24 g +13%
    Saturated fat 0.8 g 2.4 g +5%
    Carbohydrates 18.5 g 55.5 g -8%
    Sugars 2.5 g 7.5 g -
    Fiber 2.5 g 7.5 g +15%
    Proteins 6.5 g 19.5 g +8%
    Salt 0.9 g 2.7 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.919 % 24.919 %
    Carbon footprint from meat or fish 450.8 g 1,350 g
Serving size: 300 g

Ingredients

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    27 ingredients


    : Semoule de BLE dur réhydratée (57%), filet de poulet traité en salaison cuit rôti * (8%)(filet de poulet (84%), eau, fécule de manioc, dextrose de BLE, sel), poivrons (8%), huile de colza, maïs (5%), tomates (5%), petits pois (4%), vinaigre d'alcool, ciboulette, sel, arômes naturels, sucre, épices (0,2%). Fabriqué dans un atelier utilisant également : lait, œuf, céleri, moutard, poisson, crustacé, soja, fruits à coque. * Volaille Française
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fabrique-dans-un-atelier-utilisant-egalement, fr:moutard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Filet de poulet traité en salaison cuit, Chicken fillet, Egg, Fish, Crustacean, Poultry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Filet de poulet traité en salaison cuit, Chicken fillet, Fish, Crustacean, Poultry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BLE dur 57%, filet de poulet traité en salaison cuit 8% (filet de poulet 6.72%, eau, fécule de manioc, dextrose de BLE, sel), poivrons 8%, huile de colza, maïs 5%, tomates 5%, petits pois 4%, vinaigre d'alcool, ciboulette, sel, arômes naturels, sucre, épices 0.2%, Fabriqué dans un atelier utilisant également, œuf, céleri, moutard, poisson, crustacé, soja, fruits à coque, Volaille Française
    1. BLE dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 57 - percent: 57 - percent_max: 57
    2. filet de poulet traité en salaison cuit -> fr:filet-de-poulet-traite-en-salaison-cuit - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 8 - percent: 8 - percent_max: 8
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 6.72 - percent: 6.72 - percent_max: 6.72
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.32 - percent_max: 1.28
      3. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.96
      4. dextrose de BLE -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.48
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
    3. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 8 - percent: 8 - percent_max: 8
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5 - percent_max: 8
    5. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 5 - percent: 5 - percent_max: 5
    6. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5
    7. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 4 - percent: 4 - percent_max: 4
    8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.333333333333333 - percent_max: 2.66666666666667
    9. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.2 - percent_max: 2.23809523809524
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.9
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.9
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.9
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. Fabriqué dans un atelier utilisant également -> fr:fabrique-dans-un-atelier-utilisant-egalement - percent_min: 0 - percent_max: 0.2
    15. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.2
    16. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.2
    17. moutard -> fr:moutard - percent_min: 0 - percent_max: 0.2
    18. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.2
    19. crustacé -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
    20. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. Volaille Française -> en:poultry - labels: en:french-poultry - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +4°C

Customer service: Services consommateurs Bonduelle, Services consommateurs Bonduelle CS 70027 ROSPORDEN

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