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Piémontaise au Poulet rôti - Bonduelle - 320 g

Piémontaise au Poulet rôti - Product - fr

Piémontaise au Poulet rôti - Bonduelle - 320 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode:
3083681055429(EAN / EAN-13)

Common name: Piémontaise aux émincés de viande de cuisse de poulet traité en salaison cuit rôti / volaille française

Quantity: 320 g

Packaging: Tray

Brands: Bonduelle

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Potato dishes, Poultry meals, Meals with chicken, Potato salads, Piemontese salads, Piemontese salads with chicken, Salads, fr:Féculent

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, French poultry, Green Dot, Nutriscore, Nutriscore Grade A

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Calories
  1/10 points (508kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (22.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (3 - 1)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:feculent
Energy	508 kj (122 kcal)	-40%
Fat	8 g	+87%
Saturated fat	0.8 g	+25%
Carbohydrates	8 g	-73%
Sugars	1.5 g	-3%
Fiber	2 g	-34%
Proteins	3.5 g	-49%
Salt	0.6 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	62.2 %
Carbon footprint from meat or fish	49 g

Ingredients

36 ingredients

: Pommes de terre (45%) (huile de colza, antioxydant: diSULFITE de sodium), maïs doux (13%), émincés de viande de cuisse de poulet traité en salaison cuit rôti * (10%) (viande de cuisse de poulet (9%), eau, fécule de manioc, dextrose, sel), tomates (9,5%), huile de colza, eau, vinaigre d'alcool, OEUF dur (2%), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, jaune d'OEUF en poudre, basilic (0,2%), arôme naturel, épaississants : gomme guar, gomme xanthane Fabriqué dans un atelier utilisant également lait, gluten, céleri, poisson, crustacé, mollusques, soja, fruits à coque. * VOLAILLE FRANCAISE

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard

Traces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gomme-xanthane-fabrique-dans-un-atelier-utilisant-egalement-lait
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: fr:Viande de cuisse de poulet, fr:Viande de cuisse de poulet, Hard-boiled egg, Egg yolk powder, Fish, Crustacean, Mollusc, Poultry
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: fr:Viande de cuisse de poulet, fr:Viande de cuisse de poulet, Fish, Crustacean, Mollusc, Poultry
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pommes de terre 45% (huile de colza, antioxydant (diSULFITE de sodium)), maïs doux 13%, de viande de cuisse de poulet 10% (viande de cuisse de poulet 9%, eau, fécule de manioc, dextrose, sel), tomates 9.5%, huile de colza, eau, vinaigre d'alcool, OEUF dur 2%, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, jaune d'OEUF en poudre, basilic 0.2%, arôme naturel, épaississants (gomme guar), gomme xanthane Fabriqué dans un atelier utilisant également lait, gluten, céleri, poisson, crustacé, mollusques, soja, fruits à coque, VOLAILLE FRANCAISE
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 45 - percent: 45 - percent_max: 45

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 22.5 - percent_max: 45

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 22.5

diSULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5

maïs doux -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 13 - percent: 13 - percent_max: 13

de viande de cuisse de poulet -> fr:viande-de-cuisse-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 10 - percent: 10 - percent_max: 10

viande de cuisse de poulet -> fr:viande-de-cuisse-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 9 - percent: 9 - percent_max: 9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 1

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.75

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.375

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 9.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 7.625

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2 - percent_max: 5.7

OEUF dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent_min: 2 - percent: 2 - percent_max: 2

MOUTARDE de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.2 - percent_max: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.666666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.6

jaune d'OEUF en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0.2 - percent_max: 0.6

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.2

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

gomme xanthane Fabriqué dans un atelier utilisant également lait -> fr:gomme-xanthane-fabrique-dans-un-atelier-utilisant-egalement-lait - percent_min: 0 - percent_max: 0.2

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.2

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.2

crustacé -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

VOLAILLE FRANCAISE -> en:poultry - labels: en:french-poultry - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
en:meat -> en:meat

en:poultry -> en:poultry

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Potato salad, piémontaise-style, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.6 %
Processing	13.9 %
Packaging	7.0 %
Transportation	4.3 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
France	13 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
1 Tray	Plastic	Discard	High
1 Film	Plastic	Discard	High
1 Lid	Plastic	Discard	High

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: Piémontaise au Poulet rôti - Bonduelle - 320 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -17

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

316 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.1 %
Processing	9.6 %
Packaging	13.0 %
Transportation	7.7 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)
1 x Film (Plastic)
1 x Lid (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
France	13 %	Medium

Other information

Conservation conditions: A conserver entre 0°C et +4°C

Customer service: Services consommateurs Bonduelle, Services consommateurs Bonduelle CS 70027 ROSPORDEN

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on June 15, 2017, 2:46:16 PM CEST by julie-yuka
Last edit of product page on July 18, 2024, 4:52:10 PM CEST by foodvisor.
Product page also edited by anthoine-lb, date-limite-app, kiliweb, magasins-u, moon-rabbit, naruyoko, openfoodfacts-contributors, org-bonduelle, packbot, roboto-app, teolemon, yuka.R1o0akF2ME1vS2d0dWRnNXdoclBvc3dyNExtTmVWdVRNY2hPSUE9PQ, yuka.WHZvZks0MDVndGRidi8waG9Rckt3Tk42bUpteEJtZnNDY1VmSVE9PQ, yuka.WTdJSFA2a0h1ZDhrcE50bitqR1ArZTUzNjQrMWZEK1NFYzRBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1LTIrfvR3mGQLnhBG74YuzPsLZXOxvwbPfaao.

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Piémontaise au Poulet rôti - Bonduelle - 320 g