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Salade Alaska Surimi Ananas - Bonduelle - 300 g

Salade Alaska Surimi Ananas - Product - fr

Salade Alaska Surimi Ananas - Bonduelle - 300 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083681060706 (EAN / EAN-13)

Common name: Salade de surimi à l'ananas en sauce

Quantity: 300 g

Brands: Bonduelle

Categories: Meals, Prepared salads, Salads, fr:Marine

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, Nutriscore, Nutriscore Grade C

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

French: Préparation à base de chair de MERLAN bleu 34% [eau, surimi 38% (chair de POISSON, sucre), amidons (GLUTEN), blanc d'OEUF, huile de colza, sel, arôme naturel (CRUSTACE), colorant: extrait de paprika], carottes, sauce 19% [eau, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), OEUF (dont sel), amidon transformé de pomme de terre, sucre, sel, arômes naturels, épaississants : gomme xanthane - gomme guar], ananas au sirop 12% (ananas, eau, sucre, acidifiant: acide citrique), CREME fraîche, maïs doux en grains Fabriqué dans un atelier utilisant également: céleri, mollusques, soja, fruits à coque.

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard

Traces: Celery, Molluscs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-chair-de-merlan-bleu, fr:mais-doux-en-grains-fabrique-dans-un-atelier-utilisant-egalement
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Non-vegan
Non-vegan ingredients: Surimi, Fish meat, Egg white, Crustacean, Egg, Fresh cream, Mollusc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Surimi, Fish meat, Crustacean, Mollusc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Préparation à base de chair de MERLAN bleu 34% (eau, surimi 12.92% (chair de POISSON, sucre), amidons, blanc d'OEUF, huile de colza, sel, arôme naturel (CRUSTACE), colorant (extrait de paprika)), carottes, sauce 19% (eau, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), OEUF (dont sel), amidon transformé de pomme de terre, sucre, sel, arômes naturels, épaississants (gomme xanthane), gomme guar), ananas au 12% (ananas, eau, sucre, acidifiant (acide citrique)), CREME fraîche, maïs doux en grains Fabriqué dans un atelier utilisant également, mollusques, soja, fruits à coque
Préparation à base de chair de MERLAN bleu -> fr:preparation-a-base-de-chair-de-merlan-bleu - percent_min: 34 - percent: 34 - percent_max: 34

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.92 - percent_max: 21.08

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 12.92 - percent: 12.92 - percent_max: 12.92

chair de POISSON -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 8.92 - percent_max: 12.92

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.16

blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.08

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.72

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98

CRUSTACE -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.98

colorant -> en:colour - percent_min: 0 - percent_max: 0.98

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 19 - percent_max: 34

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 19 - percent: 19 - percent_max: 19

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.72727272727273 - percent_max: 19

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.5

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.33333333333333

MOUTARDE de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.75

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.75

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.375

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.58333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.98

dont sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.98

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.98

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.98

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

ananas au -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

acidifiant -> en:acid - percent_min: 0 - percent_max: 3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.2 - percent_max: 11.6666666666667

maïs doux en grains Fabriqué dans un atelier utilisant également -> fr:mais-doux-en-grains-fabrique-dans-un-atelier-utilisant-egalement - percent_min: 0 - percent_max: 8.7

mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.96

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97142857142857

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.8469318181818, rounded value: 43.8)

Negative points: 5

Energy: 1 / 10 (value: 628, rounded value: 628)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 4 / 10 (value: 392, rounded value: 392)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salads
Energy	628 kj (134 kcal)	+3%
Fat	9.5 g	+10%
Saturated fat	0.7 g	-48%
Carbohydrates	8 g	-22%
Sugars	4 g	+36%
Fiber	1 g	-45%
Proteins	3.5 g	-25%
Salt	0.98 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43.847 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Other information

Conservation conditions: A conserver entre 0° et 4°C

Customer service: Services consommateurs Bonduelle, Services consommateurs Bonduelle CS 70027 ROSPORDEN

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Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on February 5, 2017, 10:20:14 AM CET by kiliweb
Last edit of product page on November 7, 2023, 10:16:28 PM CET by hangy.
Product page also edited by ecoscore-impact-estimator, morganoune, openfoodfacts-contributors, org-bonduelle, quentinbrd, roboto-app, yuka.VkowTVBhUW1sdmhVZy9JWW9pcjQwOUF2eXJHNVR6M3BPN3MxSVE9PQ, yuka.WktNRE5ib3F0TUpYaFBGaDBqbjQwNDlFeHBHd2QybVJEL1E0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhActvRvDn6NjnRoB2O6o-gf7LSbfd3_K7ALag.

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Salade Alaska Surimi Ananas - Bonduelle - 300 g