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Salade une pause ailleurs espagnole - Bonduelle - 280 g

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Barcode: 3083681061086 (EAN / EAN-13)

Quantity: 280 g

Brands: Bonduelle

Categories: Meals, Prepared salads, Savory semolina dishes, Prepared couscous, Salads

Labels, certifications, awards: Do not freeze

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: SALADE DE LÉGUMES Ü CHORIZO ASSAISONNÉE. INGRÉDIENÌS : Pâtes alimentaires au blé dur (48%), tomates (12%), chorizo en rondelles (8%) (viande de porc origine UE, épices et aromates, sirop de glucose, sel, antioxydant : E301 , conservateur : E250), pois doux (8%), eau, poivrons, chorizo en dés (4%) (viande de porc origine UE, épices et plantes aromatiques, sel, dextrose, émulsifiant: E450,arômes naturels, antioxydant: E300, conservateur : E250), huile d'olive vierge exta (1 ,6%), vinaigre d'alcool, huile de colza, arômes naturels (céleri, crustacé, poisson), sel, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), sucre, épices, épaississants : E412 - E415, colorant (maltodextrine, colorants: El 00, El 60 a(ii), El 61 b, arôme naturel), conservateur : E202. Fabriqué dans un atelier utilisant également : œuf, lait. A consommerjusqu'au : voir côté.

Allergens: Celery, Crustaceans, Fish, Milk, Mustard

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:salade-de-legumes-u-chorizo-assaisonnee, fr:ingredienis, fr:huile-d-olive-vierge-exta, fr:1, fr:el-00, fr:el-60-a, fr:ii, fr:el-61-b, fr:fabrique-dans-un-atelier-utilisant-egalement, fr:a-consommerjusqu-au, fr:voir-cote
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Non-vegan
Non-vegan ingredients: Chorizo, Chorizo, Crustacean, Fish, Egg, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chorizo, Chorizo, Crustacean, Fish
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SALADE DE LÉGUMES Ü CHORIZO ASSAISONNÉE, INGRÉDIENÌS (Pâtes alimentaires au blé dur), tomates 12%, chorizo 8%, pois doux 8%, eau, poivrons, chorizo 4%, huile d'olive vierge exta (1), vinaigre d'alcool, huile de colza, arômes naturels (céleri, crustacé, poisson), sel, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), sucre, épices, épaississants (e412), e415, colorant (maltodextrine, colorants (El 00), El 60 a (ii), El 61 b, arôme naturel), conservateur (e202, Fabriqué dans un atelier utilisant également), œuf, lait, A consommerjusqu'au (voir côté)
SALADE DE LÉGUMES Ü CHORIZO ASSAISONNÉE -> fr:salade-de-legumes-u-chorizo-assaisonnee - percent_min: 35.44 - percent_max: 48

INGRÉDIENÌS -> fr:ingredienis - percent_min: 12 - percent_max: 14.4

Pâtes alimentaires au blé dur -> en:durum-wheat-semolina-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 12 - percent_max: 14.4

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12 - percent: 12 - percent_max: 12

chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 8 - percent: 8 - percent_max: 8

pois doux -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 8 - percent: 8 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 8

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 4 - percent_max: 6.56

chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 4 - percent: 4 - percent_max: 4

huile d'olive vierge exta -> fr:huile-d-olive-vierge-exta - percent_min: 0 - percent_max: 0.24

1 -> fr:1 - percent_min: 0 - percent_max: 0.24

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.24

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.24

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.24

crustacé -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.12

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.08

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.24

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.24

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.12

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.08

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.24

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.24

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24

colorant -> en:colour - percent_min: 0 - percent_max: 0.24

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24

colorants -> en:colour - percent_min: 0 - percent_max: 0.12

El 00 -> fr:el-00 - percent_min: 0 - percent_max: 0.12

El 60 a -> fr:el-60-a - percent_min: 0 - percent_max: 0.08

ii -> fr:ii - percent_min: 0 - percent_max: 0.08

El 61 b -> fr:el-61-b - percent_min: 0 - percent_max: 0.08

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.24

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24

Fabriqué dans un atelier utilisant également -> fr:fabrique-dans-un-atelier-utilisant-egalement - percent_min: 0 - percent_max: 0.12

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.24

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.24

A consommerjusqu'au -> fr:a-consommerjusqu-au - percent_min: 0 - percent_max: 0.24

voir côté -> fr:voir-cote - percent_min: 0 - percent_max: 0.24

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 21, rounded value: 21)

Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.46, rounded value: 25.5)

Negative points: 21

Energy: 6 / 10 (value: 2084, rounded value: 2084)

Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Prepared couscous
Energy	2,084 kj (498 kcal)	5,840 kj (1390 kcal)	+209%
Fat	22.4 g	62.7 g	+420%
Saturated fat	4.8 g	13.4 g	+344%
Carbohydrates	50.4 g	141 g	+140%
Sugars	5.6 g	15.7 g	+138%
Fiber	5.6 g	15.7 g	+135%
Proteins	21 g	58.8 g	+192%
Salt	2.5 g	7 g	+225%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.46 %	25.46 %

Serving size: 280 g

Environment

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Origins of ingredients
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Data sources

Product added on September 7, 2017, 12:48:15 PM CEST by kiliweb
Last edit of product page on February 19, 2020, 5:43:49 PM CET by rviswana.
Product page also edited by openfoodfacts-contributors.

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Salade une pause ailleurs espagnole - Bonduelle - 280 g