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Galettes Epinards Brocolis Pois doux - Bonduelle - 300 g

Galettes Epinards Brocolis Pois doux - Bonduelle - 300 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083681062274 (EAN / EAN-13)

Common name: Galettes de légumes préfrites surgelées

Quantity: 300 g

Packaging: Cardboard, Frozen

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Salty snacks, Vegetables based foods, Frozen foods, Meals, Frozen plant-based foods, Frozen vegetables, Prepared vegetables, Frozen ready-made meals, Vegetable cakes

Labels, certifications, awards: No preservatives, Green Dot, No colorings, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : Epinards 33%, brocolis 25%, pois doux 16%, oignons préfrits (oignons, huile de tournesol), huile de tournesol, amidon transformé de maïs, ail des ours 2,9%, OEUF en poudre, blanc d'OEUF en poudre, LAIT en poudre, sel, extrait de levure. Traces possibles de BLE, CELERI, MOUTARDE, SOJA
    Allergens: Eggs, Milk
    Traces: Celery, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg powder, Powdered egg white, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Epinards 33%, brocolis 25%, pois doux 16%, oignons préfrits (oignons, huile de tournesol), huile de tournesol, amidon transformé de maïs, ail des ours 2.9%, OEUF en poudre, blanc d'OEUF en poudre, LAIT en poudre, sel, extrait de levure
    1. Epinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 33 - percent: 33 - percent_max: 33
    2. brocolis -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 25 - percent: 25 - percent_max: 25
    3. pois doux -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 16 - percent: 16 - percent_max: 16
    4. oignons préfrits -> en:pre-fried-onions - percent_min: 2.9 - percent_max: 16
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.45 - percent_max: 16
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.9 - percent_max: 13.037037037037
    6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.9 - percent_max: 9.05
    7. ail des ours -> en:wild-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    8. OEUF en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.9
    9. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.9
    10. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2.9
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
    12. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 82.35, rounded value: 82.4)

    Negative points: 3

    • Energy: 1 / 10 (value: 426, rounded value: 426)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 2 / 10 (value: 264, rounded value: 264)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 11)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 g)
    Compared to: Vegetable cakes
    Energy 426 kj
    (102 kcal)
    320 kj
    (76 kcal)
    -47%
    Fat 5.7 g 4.28 g -47%
    Saturated fat 0.8 g 0.6 g -61%
    Carbohydrates 5.9 g 4.43 g -61%
    Sugars 1.6 g 1.2 g -50%
    Fiber 4.1 g 3.07 g +9%
    Proteins 4.8 g 3.6 g -25%
    Salt 0.66 g 0.495 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 82.35 % 82.35 %
Serving size: 75 g

Environment

Packaging

Transportation

Other information

Conservation conditions: Modes de conservation : Congélateur *** à -18°C : Plusieurs mois Dans le casier à glaçons de votre réfrigérateur : 3 jours Réfrigérateur domestique : 24 heures

Customer service: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by back94
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, cyn, keragui, kiliweb, openfoodfacts-contributors, org-bonduelle, quentinbrd, roboto-app, yuka.WEt3N1BLZ1Jtdm9Hc2Mwd3pFUFczK3hxNWM2bVJsaVVlcll5SVE9PQ, yuka.ZDR0WkdhY3V2ZEl0bXZFbTdrcUYyUFZrbHBpalZrbUpMYlV4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVITeLOqCzoDTLvmlGOnczeEsTkWtpq2ZalOas.

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