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Purée délice - haricots verts, courgettes, épinards, pois, crème - 4 saveurs - Bonduelle - 780 g

Purée délice - haricots verts, courgettes, épinards, pois, crème - 4 saveurs - Bonduelle - 780 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode:
3083681066838(EAN / EAN-13)

Common name: Purée de légumes cuisinée surgelée

Quantity: 780 g

Packaging: Plastic, Bag, Frozen

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Meals, Frozen plant-based foods, Frozen vegetables, Prepared vegetables, Purées, Mashed vegetables, fr:Purees-surgelees

Labels, certifications, awards: No preservatives, Cooked in France, Green Dot, Made in France, No colorings, Nutriscore, Nutriscore Grade A
Green Dot

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 80
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      0/10 points (205kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      0/7 points (2.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 80

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (4 - 6)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: fr:purees-surgelees
    Energy 205 kj
    (49 kcal)
    308 kj
    (73 kcal)
    -18%
    Fat 2.1 g 3.15 g -20%
    Saturated fat 1.3 g 1.95 g -22%
    Carbohydrates 3.8 g 5.7 g -33%
    Sugars 1 g 1.5 g -34%
    Fiber 3.2 g 4.8 g +19%
    Proteins 2.2 g 3.3 g +32%
    Salt 0.7 g 1.05 g +57%
    Vitamin B9 (Folic acid) 3.2 µg 4.8 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 80 % 80 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 91.325 % 91.325 %
Serving size: 150 g

Ingredients

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    13 ingredients


    French: Haricots verts 33%, courgettes 32%, épinards 15%, petits pois doux 11%, flocons de pomme de terre (pommes de terre déshydratées, antioxydant : extrait de romarin), CREME fraîche 2.5%, BEURRE, sel, ail déshydraté, arôme naturel de poivre. Traces possibles de BLE, CELERI, MOUTARDE, SOJA.
    Allergens: Milk, Sulphur dioxide and sulphites
    Traces: Celery, Gluten, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Haricots verts 33%, courgettes 32%, épinards 15%, petits pois doux 11%, flocons de pomme de terre (pommes de terre, antioxydant (extrait de romarin)), CREME fraîche 2.5%, BEURRE, sel, ail déshydraté, arôme naturel de poivre
    1. Haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 33 - percent: 33 - percent_max: 33
    2. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 32 - percent: 32 - percent_max: 32
    3. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 15 - percent: 15 - percent_max: 15
    4. petits pois doux -> fr:petits-pois-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 11 - percent: 11 - percent_max: 11
    5. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.5 - percent_max: 6.5
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.25 - percent_max: 6.5
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.25
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    6. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    9. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.7
    10. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Environment

Packaging

Transportation

Other information

Conservation conditions: Modes de conservation : Congélateur *** à -18°C : Plusieurs mois Dans le casier à glaçons de votre réfrigérateur : 3 jours Réfrigérateur domestique : 24 heures

Customer service: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by navig491.
Product page also edited by beniben, date-limite-app, feat, fro, kiliweb, levox-brintel, org-bonduelle, packbot, quechoisir, roboto-app, sarabotte, stephane, yuka.Rm9rTE5ZdForTm9NeXZCajMwanJ5K2d2NjYrYmNXVHJOcmM2SVE9PQ, yuka.SHBra0lhWmZuc0VVdC9FYjR4N0x3djEvbUpxT2VEdm5jL1lNSWc9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllN7CMHziw6bGRPhpWav_dGFDZK1WfZo54agMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.