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Graines de Salade / Ble courgette feves feta - Bonduelle - 300 g

Graines de Salade / Ble courgette feves feta - Bonduelle - 300 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083681072792 (EAN / EAN-13)

Common name: Salade de blé, courgettes, fèves, quinoa et feta assaisonnée

Quantity: 300 g

Packaging: Plastic, Fresh

Brands: Bonduelle

Categories: Meals, Prepared salads, Refrigerated foods, Refrigerated meals, Salads

Labels, certifications, awards: Vegetarian, No preservatives

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    : Blé dur réhydraté 37%, courgettes 14%, poivron, fèves pelées 8,5%, quinoa blanc 8%, feta 5% (lait de brebis et de chèvre pasteurisé, sel, ferments lactiques (dont lait), coagulant microbien), basilic 4%, vinaigre d'alcool, huile d'olive vierge extra, eau, oignon, sucre, huile de colza, sel, fromage à pâte dure râpé (lait, sel, ferments lactiques, présure microbienne), _moutarde_de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), émulsifiant : mono et diglycérides d'acides gras, épaississant : gomme xanthane, antioxydant : acide ascorbique
    Allergens: Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Feta, Sheeps milk, Milk, Hard cheese, Milk
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Goat, Dijon mustard
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Blé_ dur 37%, courgettes 14%, poivron, fèves 8.5%, quinoa blanc 8%, _feta_ 5% (_lait_ de brebis, de chèvre, sel, ferments lactiques (dont _lait_), coagulant microbien), basilic 4%, vinaigre d'alcool, huile d'olive vierge extra, eau, oignon, sucre, huile de colza, sel, _fromage_ à pâte dure (_lait_, sel, ferments lactiques, présure microbienne), _moutarde_de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), émulsifiant (mono- et diglycérides d'acides gras), épaississant (gomme xanthane), antioxydant (acide ascorbique)
    1. _Blé_ dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 37 - percent: 37 - percent_max: 37
    2. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 14 - percent: 14 - percent_max: 14
    3. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 8.5 - percent_max: 14
    4. fèves -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. quinoa blanc -> en:white-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 8 - percent: 8 - percent_max: 8
    6. _feta_ -> en:feta - vegan: no - vegetarian: maybe - ciqual_food_code: 12061 - percent_min: 5 - percent: 5 - percent_max: 5
      1. _lait_ de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 5
      2. de chèvre -> en:goat - percent_min: 0 - percent_max: 2.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7
      5. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    7. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 4 - percent: 4 - percent_max: 4
    8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.791666666666667 - percent_max: 4
    9. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.5 - percent_max: 3.24404761904762
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.225595238095238 - percent_max: 2.77604166666667
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.44252645502646
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.19827380952381
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.99843073593074
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    15. _fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.7
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      4. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
    16. _moutarde_de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.35
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.233333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.7
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 527, rounded value: 527)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Refrigerated meals
    Energy 527 kj
    (126 kcal)
    1,580 kj
    (378 kcal)
    -27%
    Fat 4.5 g 13.5 g -48%
    Saturated fat 1.5 g 4.5 g -43%
    Carbohydrates 16 g 48 g +9%
    Sugars 3 g 9 g +37%
    Fiber 2.5 g 7.5 g +35%
    Proteins 4 g 12 g -43%
    Salt 0.7 g 2.1 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.843 % 37.843 %
Serving size: 300 g

Environment

Packaging

Transportation

Other information

Customer service: Services consommateurs Bonduelle, Services consommateurs Bonduelle CS 70027 ROSPORDEN

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, drunkenbison, openfoodfacts-contributors, org-bonduelle, yuka.V2F3dU1aMGV2ZDFhbWZKai9FcjM4NHR6eHIrU0IyMmVNL2hKSVE9PQ, yuka.WFBBR0txY2R0S0lXb1BjLy9DL1Z3Tmdsem82WVd6SzBMTTVOSUE9PQ, yuka.WUk4Y1FKWmJnT2NnZ2ZRZTV5UEY2TlVsK3BHWlVVSHJjTzhSSWc9PQ, yuka.YWYxYlBJZ1R0T2NCdzl0bTN6SHhwdHQ0eUxTbEFtNnhDTnNjSVE9PQ.

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