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Riz à la Provençale au Thon & Basilic - Bonduelle - 320 g

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Riz à la Provençale au Thon & Basilic - Bonduelle - 320 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode:
3083681081596(EAN / EAN-13)

Common name: Salade de riz, tomates, thon et basilic assaisonnée

Quantity: 320 g

Packaging: Plastic, Film, Fresh, Jar, Tray

Brands: Bonduelle

Categories: Snacks, Salty snacks, Appetizers, Meals, Prepared salads, Meals with fish, Rice dishes, Salads with fish, Tuna salads, Cold starters, Rice salads, Salads, fr:Féculent

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, Made in France, Nutriscore, Nutriscore Grade B, PGI, fr:Riz IGP de Camargue
Green Dot PGI

Manufacturing or processing places: France

Traceability code: EMB 10335A - Saint-Benoist-sur-Vanne (Aube, France)

Stores: Franprix, Leclerc, Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 23
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      1/10 points (553kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 23

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (4 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (320 g)     		Compared to: fr:feculent
    Energy 553 kj
    (132 kcal)     		1,770 kj
    (422 kcal)     		-34%
    Fat 4.5 g 14.4 g +5%
    Saturated fat 0.5 g 1.6 g -22%
    Carbohydrates 18 g 57.6 g -40%
    Sugars 1.5 g 4.8 g -3%
    Fiber 1.5 g 4.8 g -50%
    Proteins 4 g 12.8 g -41%
    Salt 0.75 g 2.4 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 23.8 % 23.8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.778 % 23.778 %
Serving size: 320 g

Ingredients

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    29 ingredients

    rice (52%), tomatoes (11%), thon (7%), peas (4%), sweet corn (4%), black olives (4%), peppers, alcohol vinegar, rapeseed oil, extra virgin olive oil, basil (0.9%), salt, dijon moutarde (water, moutarde seeds, alcohol vinegar, salt), sugar, thickeners: guar gum - xanthan gum, natural flavourings, made in a workshop also using: gluten, milk, egg, celery, crustacean, soy, nuts
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:thon-listao-au-naturel-emiette, fr:petits-pois-doux-tres-fins, fr:huile-d-olive-vier-ge-extra, fr:fabrique-dans-un-atelier-utilisant-egalement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skipjack tuna, Milk, Egg, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Skipjack tuna, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Riz de Camargue 52% (eau, riz 22%), tomates 10%, THON Listao au naturel émietté 7% (THON Listao 6.5%, eau, sel), olives noires 4%, petits pois doux très fins, maïs doux en grains 4%, huile de colza, poivrons rouges, vinaigre d'alcool, huile d'olive vier ge extra, basilic 0.9%, MOUTARDE de Dijon, sel, arômes naturels, épaississants (gomme guar), gomme xanthane, Fabriqué dans un atelier utilisant également, lait, oeuf, crustacé, céleri, fruits à coque, soja
    1. Riz de Camargue -> en:camargue-rice - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 52 - percent: 52 - percent_max: 52
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 30
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 22 - percent: 22 - percent_max: 22
    2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10
    3. THON Listao au naturel émietté -> fr:thon-listao-au-naturel-emiette - percent_min: 7 - percent: 7 - percent_max: 7
      1. THON Listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 0.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    4. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 4 - percent: 4 - percent_max: 4
    5. petits pois doux très fins -> fr:petits-pois-doux-tres-fins - percent_min: 4 - percent_max: 4
    6. maïs doux en grains -> fr:mais-doux-en-grains - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 4 - percent: 4 - percent_max: 4
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.11764705882353 - percent_max: 4
    8. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.9375 - percent_max: 4
    9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.9 - percent_max: 3.42069327731092
    10. huile d'olive vier ge extra -> fr:huile-d-olive-vier-ge-extra - percent_min: 0.9 - percent_max: 2.88060661764706
    11. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    12. MOUTARDE de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.257256441502039 - percent_max: 0.9
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.198825208911315 - percent_max: 0.75
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.155411122782446 - percent_max: 0.75
    15. épaississants -> en:thickener - percent_min: 0.155411122782446 - percent_max: 0.75
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.155411122782446 - percent_max: 0.75
    16. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    17. Fabriqué dans un atelier utilisant également -> fr:fabrique-dans-un-atelier-utilisant-egalement - percent_min: 0 - percent_max: 0.75
    18. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.75
    19. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.75
    20. crustacé -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.75
    21. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.75
    22. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    23. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +4°C.

Customer service: Services consommateurs Bonduelle, Services consommateurs Bonduelle CS 70027 ROSPORDEN

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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