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Riz à la Provençale au Thon & Basilic - Bonduelle - 320 g

Riz à la Provençale au Thon & Basilic - Product - fr

Riz à la Provençale au Thon & Basilic - Bonduelle - 320 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083681081596 (EAN / EAN-13)

Common name: Salade de riz, tomates, thon et basilic assaisonnée

Quantity: 320 g

Packaging: Plastic, Film, Fresh, Jar, Tray

Brands: Bonduelle

Categories: Snacks, Salty snacks, Appetizers, Meals, Prepared salads, Meals with fish, Rice dishes, Salads with fish, Tuna salads, Cold starters, Rice salads, Salads, fr:Féculent

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, Made in France, Nutriscore, Nutriscore Grade B, PGI, fr:Riz IGP de Camargue

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.bonduelle.fr/legumes/p/riz-a...

Stores: Franprix, Leclerc, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

rice (52%), tomatoes (11%), thon (7%), peas (4%), sweet corn (4%), black olives (4%), peppers, alcohol vinegar, rapeseed oil, extra virgin olive oil, basil (0.9%), salt, dijon moutarde (water, moutarde seeds, alcohol vinegar, salt), sugar, thickeners: guar gum - xanthan gum, natural flavourings, made in a workshop also using: gluten, milk, egg, celery, crustacean, soy, nuts

Allergens: Fish, Mustard

Traces: Celery, Crustaceans, Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Tuna

Non-vegetarian
Non-vegetarian ingredients: Tuna

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Riz 52%, tomates 11%, _thon_ 7%, petits pois 4%, olives noires 4%, maïs doux 4%, poivrons, vinaigre d'alcool, huile de colza, huile d'olive vierge extra, basilic 0.9%, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sucre, épaississants (gomme xanthane), gomme guar, arômes naturels
Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 52

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 11

_thon_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 7

petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 4

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 4

maïs doux -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 4

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississants -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.8, rounded value: 23.8)

Negative points: 4

Energy: 1 / 10 (value: 553, rounded value: 553)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (320 g)	Compared to: fr:feculent
Energy	553 kj (132 kcal)	1,770 kj (422 kcal)	-34%
Fat	4.5 g	14.4 g	+5%
Saturated fat	0.5 g	1.6 g	-22%
Carbohydrates	18 g	57.6 g	-40%
Sugars	1.5 g	4.8 g	-3%
Fiber	1.5 g	4.8 g	-50%
Proteins	4 g	12.8 g	-41%
Salt	0.75 g	2.4 g	+60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	23.8 %	23.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.375 %	35.375 %

Serving size: 320 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Prepared rice salad

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.8 %
Processing	9.4 %
Packaging	5.4 %
Transportation	7.0 %
Distribution	2.7 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Tray	Plastic	High
Jar	Unknown	High
Film	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Riz à la Provençale au Thon & Basilic - Bonduelle - 320 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -20

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared rice salad (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	48.6 %
Processing	10.9 %
Packaging	19.1 %
Transportation	18.4 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic)
Jar
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver entre 0°C et +4°C.

Customer service: Services consommateurs Bonduelle, Services consommateurs Bonduelle CS 70027 ROSPORDEN

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on October 12, 2017, 12:56:14 PM CEST by kiliweb
Last edit of product page on February 28, 2024, 11:44:39 AM CET by grobschlacht.
Product page also edited by asmoth, assatadiet, consus-france, date-limite-app, driveoff, ecoscore-impact-estimator, gorkyp, gtguttmann, hugcuv6, inf, jean-louis-72, jniderkorn, moon-rabbit, nexty, openfoodfacts-contributors, org-bonduelle, packbot, roboto-app, yuka.R3E4cVRKeGNvL3d0dmZFNTJSZkk5WU1rOXJqMURUem1FOWc3SVE9PQ, yuka.SDV3TkU3OWZyNmMydi9RT29nbU0zOXgwK0xHdlhFU3ZCYzlKSVE9PQ, yuka.V3JJZ1M0OG1oTmdsd01BUDBEVGwyT0paMzg2Z1R6S1pEYzVMSVE9PQ, yuka.WTQ4WUU0WTVncVZReGRzWjJRUEkzTjF1M0syeWNENmFEK2NOSWc9PQ, yuka.WmE4N0hvSW9oZjRRcDhVVjRFTEYxZlpweWJtUFdVU1NCOWRJSVE9PQ, yuka.YUlBT0FJSWNwT01Kdk1JQzJ5NzY0TTlZN0ptTkJIbUxOdlFJSVE9PQ, yuka.YXBFbU02a3F0dXNoc00wTzJpTFU5UGxwd3JqMGZXU0ZOK3d4SVE9PQ, yuka.YkoweU00VS9wOFVubGM4VHd4U041TXQ3L2NXaVJHcXFOTE5OSUE9PQ, yuka.YkxJN05ZUWZxTkphbS9SbC9TalBxdWgrMXJDUWZrR3BOcmMzSVE9PQ, yuka.ZEtFa040azU5OE1wdS9FaStETDcwTTFTOWJMMmVEaTFBZEk0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB6VeXFhG6fFkfhtXbQ5fyTHMDpeOop34ulMKs.
Last check of product page on June 19, 2019, 1:53:10 PM CEST by jniderkorn.

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Riz à la Provençale au Thon & Basilic - Bonduelle - 320 g