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Jeunes Pousses Bio - Bonduelle - 100 g

Jeunes Pousses Bio - Bonduelle - 100 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083681082388 (EAN / EAN-13)

Common name: Mélange de salades prêt à l'emploi

Quantity: 100 g

Packaging: Bag

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Leaf vegetables, Leaf salads, Salads

Labels, certifications, awards: Organic, EU Organic, fr:Fruits et Légumes de France, EU Agriculture, FR-BIO-10, No preservatives, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique

Manufacturing or processing places: France

EMB code: EMB 69277C - Genas (Rhône, France), EMB 55312A - Maizey (Meuse, France), EMB 44169H - Saint-Julien-de-Concelles (Loire-Atlantique, France)

Countries where sold: France

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    2 ingredients

    French: Jeunes pousses de laitue verte BIO, jeunes pousses de laitue rouge BIO.

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jeunes pousses de laitue verte, jeunes pousses de laitue rouge
    1. Jeunes pousses de laitue verte -> fr:jeunes-pousses-de-laitue-verte - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. jeunes pousses de laitue rouge -> fr:jeunes-pousses-de-laitue-rouge - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

    Negative points: 0

    • Energy: 0 / 10 (value: 82, rounded value: 82)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (0 - 2)

    Nutri-Score: A

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    Sugars in low quantity (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Leaf salads
    Energy 82 kj
    (20 kcal)
    Fat 0.3 g -79%
    Saturated fat 0.1 g -55%
    Carbohydrates 1.9 g -25%
    Sugars 0.8 g -30%
    Fiber 1.9 g +2%
    Proteins 1.4 g -28%
    Salt 0.05 g -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %


Carbon footprint



Other information

Conservation conditions: A conserver entre +1°C et +4°C.

Customer service: SC BFI GP SC BFI GP, SC BFI GP SC BFI GP C.S. 30033 GENAS cedex

Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ari328u, charlesnepote, jeremy64, jos59, ocr-nutriscore, openfoodfacts-contributors, org-bonduelle, packbot, raphael0202, teolemon, yuka.VDdoYlRvOWN0dkpibTlvbDVDUE55LzlxbHBhNWMxeTBjTzVJSUE9PQ, yuka.VFpvYkxybGFvZFFWbFBRMzhDek0zK2hQKzhDWlVsdTFHYzFBSUE9PQ, yuka.ZEtZbkZwb0R2cVVHbzhjRC9CclQzSTFRL01Da2NtMlhkTGNCSVE9PQ.

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