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Haricots Rouges cuits dans très peu de jus - Bonduelle - 250 g

Haricots Rouges cuits dans très peu de jus - Bonduelle - 250 g

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Some of the data for this product has been provided directly by the manufacturer BONDUELLE EUROPE LONG LIFE.

Barcode: 3083681085990 (EAN / EAN-13)

Common name: Haricots rouges sous vide

Quantity: 250 g

Packaging: Canned

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Legumes, Seeds, Canned plant-based foods, Legume seeds, Pulses, Common beans, Canned legumes, Red beans, Canned common beans, Canned-kidney-common-beans

Labels, certifications, awards: No preservatives, Nutriscore, Nutriscore Grade A

Countries where sold: France

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Health

Ingredients

  • icon

    5 ingredients


    soaked dry red beans, water, salt, firming agent: calcium chloride

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Haricots rouges secs trempés, eau, sel, affermissant (chlorure de calcium)
    1. Haricots rouges secs trempés -> fr:haricots-rouges-secs-trempes - vegan: yes - vegetarian: yes - percent_min: 49.56 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
    4. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.22
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 14

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 5 / 5 (value: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85.5704313994736, rounded value: 85.6)

    Negative points: 1

    • Energy: 1 / 10 (value: 453, rounded value: 453)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 14)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (1 PORTION = 125 g))
    Compared to: Canned-kidney-common-beans
    Energy 453 kj
    (108 kcal)
    566 kj
    (135 kcal)
    +13%
    Fat 0.6 g 0.75 g +6%
    Saturated fat 0.1 g 0.125 g -9%
    Carbohydrates 13.9 g 17.4 g +7%
    Sugars 0.8 g 1 g -17%
    Fiber 8 g 10 g +30%
    Proteins 7.7 g 9.62 g +11%
    Salt 0.22 g 0.275 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 85.57 % 85.57 %
Serving size: 125 g (1 PORTION = 125 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à température ambiante

Customer service: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

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Data sources

The manufacturer BONDUELLE EUROPE LONG LIFE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by chevalstar, codeonline, date-limite-app, inf, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.U0o0cVBwOFQrK011eHZJWndESHhwdWg3eVkrSVlrSytjN3RPSVE9PQ, yuka.Vm8wRUVLQUgvTlFJaWZZRjd5alYvZlJKNEphVWRIT3lJZFJOSVE9PQ, yuka.ZDVzL0Q0NWVtYUVsd3ZFVCtFakUvTngwemNUMUFWeThJZFV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVlc_nXnROfPUHjwmS6we-SI4LJY-pfxNjQH6s.

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