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2 pavés Veggissi – Bonduelle – 180g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Some of the data for this product has been provided directly by the manufacturer BONDUELLE EUROPE LONG LIFE.
Barcode:
3083681086478(EAN / EAN-13)
Quantity: 180g
Packaging: fr:barquette-plastique, fr:emballage-carton, fr:film-plastique
Brands: Bonduelle
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Prepared vegetables
Labels, certifications, awards:
Vegetarian, No artificial flavors, No preservatives, European Vegetarian Union, No colorings, Nutriscore, Nutriscore Grade A
Stores: Carrefour, Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
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Energy
1/10 points (615kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.7g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.9g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 8/17
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Proteins
4/7 points (10g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
4/5 points (7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (37.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (6 - 8)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: egg white
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Légumes 39% (maïs 15%, poivron 15%, patate douce 9%), haricots bruns 17%, eau, protéines, fibres de _blé_, purée de tomate, huile de tournesol, amidon de pomme de terre, blanc d'_œuf_, _soja_, _blé_, farine de _blé_, plantain, épices, selIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Légumes en:vegetable yes yes 39.0 39.0 39.0 maïs en:corn yes yes 9200 15.0 15.0 15.0 poivron en:bell-pepper yes yes 20041 15.0 15.0 15.0 patate douce en:sweet-potato yes yes 4101 9.0 9.0 9.0 haricots bruns en:brown-beans yes yes 17.0 17.0 17.0 eau en:water yes yes 18066 10.2 3.4 17.0 protéines en:protein maybe maybe 9.6 2.2 17.0 fibres de _blé_ en:wheat-fiber yes yes 7.4 0.9 13.9 purée de tomate en:tomato-puree yes yes 20170 5.1 0.0 10.2 huile de tournesol en:sunflower-oil yes yes no 17440 4.1 0.0 8.2 amidon de pomme de terre en:potato-starch yes yes 9510 3.4 0.0 6.8 blanc d'_œuf_ en:egg-white no yes 22001 2.1 0.0 5.8 _soja_ en:soya yes yes 1.0 0.0 5.1 _blé_ en:wheat yes yes 9410 0.5 0.0 4.5 farine de _blé_ en:wheat-flour yes yes 9410 0.3 0.0 4.1 plantain en:plantain yes yes 0.1 0.0 3.7 épices en:spice yes yes 0.1 0.0 3.4 sel en:salt yes yes 11058 0.1 0.0 0.9
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
packaging (Cardboard)
Film (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High India 0 %High
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg white Oeufs Importés 2.09 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Data sources
Product added on by kiliweb
Last edit of product page on by org-bonduelle-europe-long-life.
Product page also edited by m-etchebarne, navig491, ocr-nutriscore, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, veterini, yuka.UVpwYkxvRW9pOWMxa2NVUSswN2EyZUozellTWlpqcXhKN01CSWc9PQ, yuka.WEtjT05JY0ZvYVJWcHZNZzNVbncxZDUrNnJMMWZGTzZCOWc2SUE9PQ.
Last check of product page on by m-etchebarne.