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VeggissiMmm! Pavé croustillant - Légumes du soleil, Boulgour, à la Mozzarella - Bonduelle - 360 g

VeggissiMmm! Pavé croustillant - Légumes du soleil, Boulgour, à la Mozzarella - Bonduelle - 360 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083681086720 (EAN / EAN-13)

Common name: Pavés de légumes, fromage et céréales cuisinés, panés, préfrits surgelé

Quantity: 360 g

Packaging: Cardboard, Frozen

Brands: Bonduelle, VeggissiMmm!

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Meals, Groats, Frozen ready-made meals, Plant-based meals, Wheat groats, Bulgur

Labels, certifications, awards: No preservatives, Source of fibre, Source of proteins, High fibres, High proteins

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    46 ingredients


    : Légumes 35% (courgettes préfrites 8,4% (courgettes 8%, huile de tournesol), aubergines 7,7%, tomates 6,3%, oignons préfrits (oignons 5,9%, huile de tournesol), poivrons rouges 6,3%), CHAPELURE (farine de BLE, graines d'oignon noir, basilic, poudre à lever : diphosphates - carbonates de sodium, huile de colza, sel, levures, agent de traitement de la farine : acide ascorbique - L-cystéine) 14%, eau, MOZZARELLA (LAIT pasteurisé, sel, ferments lactiques, coagulant microbien) 8%, BLE mondé précuit et concassé 7,3%, purée de tomates mi-réduite, huile de tournesol 5%, protéines de pois, farine de BLE, farine de pois chiche, double concentré de tomates, huile d'olive vierge extra, sel, GLUTEN de BLE, ail, sucre, émulsifiant : méthylcellulose, extrait de levure, thym, laurier poudre. Peut contenir : CELERI, MOUTARDE, OEUFS, SESAME, SOJA.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:graines-d-oignon-noir, fr:ble-monde-precuit-et-concasse, fr:laurier-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Pre fried onions, fr:graines-d-oignon-noir, fr:ble-monde-precuit-et-concasse, fr:laurier-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Légumes 35% (courgettes 8.4% (courgettes 8%, huile de tournesol), aubergines 7.7%, tomates 6.3%, oignons préfrits (oignons 5.9%, huile de tournesol), poivrons rouges 6.3%), CHAPELURE 14% (farine de BLE, graines d'oignon noir, basilic, poudre à lever (diphosphates), carbonates de sodium, huile de colza, sel, levures, agent de traitement de la farine (acide ascorbique), L-cystéine), eau, MOZZARELLA 8% (LAIT pasteurisé, sel, ferments lactiques, coagulant microbien), BLE mondé précuit et concassé 7.3%, purée de tomates mi-réduite, huile de tournesol 5%, protéines de pois, farine de BLE, farine de pois chiche, double concentré de tomates, huile d'olive vierge extra, sel, GLUTEN de BLE, ail, sucre, émulsifiant (méthylcellulose), extrait de levure, thym, laurier poudre
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 35
      1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 8.4
        1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 8
        2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 7.7
      3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.3
      4. oignons préfrits -> en:pre-fried-onions
        1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5.9
        2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 6.3
    2. CHAPELURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 14
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. graines d'oignon noir -> fr:graines-d-oignon-noir
      3. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      4. poudre à lever -> en:raising-agent
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      5. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. levures -> en:yeast - vegan: yes - vegetarian: yes
      9. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      10. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 8
      1. LAIT pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
    5. BLE mondé précuit et concassé -> fr:ble-monde-precuit-et-concasse - percent: 7.3
    6. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 5
    8. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    9. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. farine de pois chiche -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580
    11. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    12. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. émulsifiant -> en:emulsifier
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    18. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    19. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    20. laurier poudre -> fr:laurier-poudre

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.328515625, rounded value: 40.3)

    Negative points: 8

    • Energy: 2 / 10 (value: 918, rounded value: 918)
    • Sugars: 1 / 10 (value: 7, rounded value: 7)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 3 / 10 (value: 304, rounded value: 304)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90 g)
    Compared to: Bulgur
    Energy 918 kj
    (220 kcal)
    826 kj
    (198 kcal)
    -30%
    Fat 11.7 g 10.5 g +394%
    Saturated fat 2.2 g 1.98 g +454%
    Carbohydrates 17.6 g 15.8 g -70%
    Sugars 7 g 6.3 g +329%
    Fiber 2.8 g 2.52 g -64%
    Proteins 9.6 g 8.64 g -11%
    Salt 0.76 g 0.684 g +257%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.329 % 40.329 %
Serving size: 90 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Modes de conservation : Dans le casier à glaçons de votre réfrigérateur : 3 jours Congélateur *** à -18°C : Plusieurs mois

Customer service: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by borisarnal, chevalstar, openfoodfacts-contributors, org-bonduelle, roboto-app, youplaboum, yuka.VkpnbFBvWTR1c1JVZ3ZBNnBrUDY4L0pzMXJtWVcyKzNBYkpJSVE9PQ, yuka.WWE0TkY0SVBoNklXZ2N4bnpFLzIwODFjL0lhaVFtR3dON0ZMSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.