Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Asperges vertes marinées ail et basilic – Cassegrain – 120 g égoutté

edit Edit the page

Asperges vertes marinées ail et basilic – Cassegrain – 120 g égoutté

Barcode:
3083681088618(EAN / EAN-13)

Quantity: 120 g égoutté

Packaging: Canned

Brands: Cassegrain

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Vegetables, Canned vegetables, Prepared vegetables, Prepared asparagus

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Origin of ingredients: Peru

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 3/55

    • icon

      Energy

      0/10 points (158kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.69g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      0/7 points (1.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (3 - 5)

      Nutri-Score: A

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Prepared vegetables
    Energy 158 kj
    (38 kcal)     		-55%
    Fat 2.6 g -27%
    Saturated fat 0.4 g -34%
    Carbohydrates 1.2 g -85%
    Sugars 0.9 g -70%
    Fiber 2.4 g -22%
    Proteins 1.3 g -50%
    Salt 0.69 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 95.266 %

Ingredients

  • icon

    9 ingredients

    French: asperges vertes 59%, eau, huile d'olive vierge extra 4,7%, vinaigre de vin blanc, sel, ail déshydraté 0,4%, basilic 0,2%, acidifiant : acide citrique.
    Traces: Mustard

    • Ingredient information

      • Green asparagus: 59.0%

      • Water: 32.5% (estimate)

      • Extra virgin olive oil: 4.7%

      • White wine vinegar: 2.1% (estimate)

      • Salt: < 2% (estimate)

      • Dried garlic: 0.4%

      • Basil: 0.2%

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: asperges vertes 59%, eau, huile d'olive vierge extra 4.7%, vinaigre de vin blanc, sel, ail déshydraté 0.4%, basilic 0.2%, acidifiant (acide citrique)
    1. asperges vertes -> en:green-asparagus – vegan: yes – vegetarian: yes – ciqual_food_code: 20279 – percent_min: 59 – percent: 59 – percent_max: 59
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 30.11 – percent_max: 34.9
    3. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 4.7 – percent: 4.7 – percent_max: 4.7
    4. vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0.4 – percent_max: 4.7
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.4 – percent_max: 0.69
    6. ail déshydraté -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4
    7. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2
    8. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.2
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by chevalstar, date-limite-app, desan, driveoff, hungergames, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yuka.V3ZFakNyUVBpZmdyd3ZZanh6ejIrZUpJKzRHSFF6cUdCc3dVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVYfOTgjj-UMx7liX-S3NbfLpzzTvQt3ImnKKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page