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Ratatouille cuisinée à la Provençale - Cassegrain - 380 g

Ratatouille cuisinée à la Provençale - Cassegrain - 380 g

Barcode:
3083681095296(EAN / EAN-13)

Common name: Ratatouille cuisinée à la Provençale à l'huile d'olive vierge-extra 2%

Quantity: 380 g

Packaging: Canned, fr:Boîte en métal

Brands: Cassegrain

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Meals, Canned vegetables, Prepared vegetables, Plant-based meals, Ratatouille

Labels, certifications, awards: Vegetarian, Vegan, No additives, No lactose, Nutriscore, Nutriscore Grade A, Triman
Triman

Origin of ingredients: Unspecified

Stores: carrefour.fr, Carrefour

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      1/10 points (343kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.62g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (5 - 5)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ratatouille
    Energy 343 kj
    (82 kcal)
    +27%
    Fat 5.4 g +48%
    Saturated fat 0.7 g +35%
    Carbohydrates 5.8 g +8%
    Sugars 5.8 g +51%
    Fiber 2.1 g +4%
    Proteins 1.5 g +22%
    Salt 0.62 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97.352 %

Ingredients

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    15 ingredients


    Dés d'aubergines préfrites (aubergines, huile de tournesol), dés de courgettes, purée de tomates mi-réduite 20% (acidifiant : acide citrique), dés d'oignons, dés de poivrons rouges, double concentré de tomates 3%, huile d'olive vierge extra 2%, sucre 1,5%, sel, ail, jus con - centré de citron, farine de BLÉ, thym 0,1%
    Allergens: Gluten

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Dés d'aubergines préfrites 25% (aubergines 22%, huile de tournesol), courgettes 25%, purée de tomates mi-réduite 20%, oignons 13%, poivrons rouges 8%, double concentré de tomate 3%, huile d'olive vierge extra 2%, sucre 1.3%, sel, ail, jus concentré de citron, farine de BLE, thym 0.1%
    1. Dés d'aubergines préfrites -> fr:aubergine-prefrite - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20053 - percent_min: 25 - percent: 25 - percent_max: 25
      1. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 22 - percent: 22 - percent_max: 22
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 3
    2. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 25 - percent: 25 - percent_max: 25
    3. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 20 - percent: 20 - percent_max: 20
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 13 - percent: 13 - percent_max: 13
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 8 - percent: 8 - percent_max: 8
    6. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3 - percent: 3 - percent_max: 3
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2 - percent: 2 - percent_max: 2
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.540000000000001 - percent_max: 1.3
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.350000000000001 - percent_max: 1.3
    11. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.1 - percent_max: 1.3
    12. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 1.3
    13. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

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Data sources

Product added on by kiliweb
Last edit of product page on by navig491.
Product page also edited by alexmick, antoineb6, chevalstar, cocoo-rng, corrigo, date-limite-app, desan, driveoff, eagon, ecoscore-impact-estimator, foodvisor, inf, kapkap57, koreller, mgrzybek, openfoodfacts-contributors, packbot, roboto-app, stereophen, wilsto, yuka.Uzdzc1RwVU8rTUkxcWNFZHJ6TFBvdGw1NUtHa0FYbU5Mdm9hSVE9PQ.

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