Maïs sans résidu de pesticides - Bonduelle - 420 g

Barcode: 3083681101263 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer BONDUELLE EUROPE LONG LIFE.

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Maïs doux en grains, sans résidu de pesticides* et sans OGM** eau, sel. Contient des sucres naturellement présents.

*Dans la limite de quantification (
**Organisme Génétiquement Modifié.

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

1.9 g Fat in low quantity
0.5 g Saturated fat in low quantity
5.2 g Sugars in moderate quantity
0.4 g Salt in moderate quantity

Serving size: 140 g (1 PORTION = 140 g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (140 g (1 PORTION = 140 g))
Energy (kJ) 334 kj 468 kj
Energy (kcal) 80 kcal 112 kcal
Energy 334 kj
(80 kcal)
468 kj
(112 kcal)
Fat 1.9 g 2.66 g
Saturated fat 0.5 g 0.7 g
Carbohydrates 10.8 g 15.1 g
Sugars 5.2 g 7.28 g
Fiber 3.8 g 5.32 g
Proteins 2.9 g 4.06 g
Salt 0.4 g 0.56 g
Sodium 0.16 g 0.224 g
Vitamin B9 (Folic acid) 3.8 µg 5.32 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France -8 -8
Nutri-Score A A


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Film Plastic
Food can

Other information

Conservation conditions: A conserver à température ambiante

Customer service: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

Data sources

Some of the data for the products of BONDUELLE EUROPE LONG LIFE come from CodeOnline Food.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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