Jeunes pousses 145g+34% - Bonduelle - 195 g
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Some of the data for this product has been provided directly by the manufacturer Bonduelle.
Barcode: 3083681115727 (EAN / EAN-13)
Common name: Mélange de salades prêt à l'emploi
Quantity: 195 g
Packaging: Bag, Vacuum-packed
Brands: Bonduelle
Categories: Salads
Labels, certifications, awards:
fr:Fruits et Légumes de France, No preservatives, Nutriscore, Nutriscore Grade A
Origin of ingredients: France
Manufacturing or processing places: France
EMB code: EMB 44169H - Saint-Julien-de-Concelles (Loire-Atlantique, France), EMB 69277C - Genas (Rhône, France), EMB 55312A - Maizey (Meuse, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:jeunes-pousses-de-batavia, fr:de-laitue-rouge, fr:de-laitue-verteSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:jeunes-pousses-de-batavia, fr:de-laitue-rouge, fr:de-laitue-verteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:jeunes-pousses-de-batavia, fr:de-laitue-rouge, fr:de-laitue-verteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Jeunes pousses de batavia 35%, de laitue rouge 20%, de laitue verte 15%- Jeunes pousses de batavia -> fr:jeunes-pousses-de-batavia - percent: 35
- de laitue rouge -> fr:de-laitue-rouge - percent: 20
- de laitue verte -> fr:de-laitue-verte - percent: 15
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 81, rounded value: 81)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 0 (0 - 0)
Nutri-Score: B
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Fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: A conserver entre +1°C et +4°C.
Customer service: SC BFI GP SC BFI GP, SC BFI GP SC BFI GP C.S. 30033 GENAS cedex
Data sources
The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, jeremy64, openfoodfacts-contributors, org-bonduelle, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmlffvnegxj-CSHniHail_WWdKXaQfFf8rnDLqg.