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Le Haricot Vert Extra-fin Sans Résidu de Pesticides - Bonduelle - 750 g

Le Haricot Vert Extra-fin Sans Résidu de Pesticides - Bonduelle - 750 g

Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083681115949 (EAN / EAN-13)

Common name: Haricots verts extra fins surgelés OU haricots verts extra fins entiers surgelés

Quantity: 750 g

Packaging: Frozen, fr:Film en plastique, fr:Sachet plastique

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen legumes, Frozen vegetables, Green beans, Frozen green beans

Labels, certifications, awards: fr:Fruits et Légumes de France, Green Dot, Nutriscore, Nutriscore Grade A, Without pesticide residues, fr:Precuit-vapeur
Fruits et Légumes de France Green Dot

Origin of ingredients: France

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Calories

      0/10 points (133kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      0/7 points (2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (3.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -6 (0 - 6)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150g)
    Compared to: Frozen green beans
    Energy 133 kj
    (32 kcal)
    200 kj
    (48 kcal)
    -6%
    Fat 0.2 g 0.3 g -5%
    Saturated fat 0.1 g 0.15 g +127%
    Carbohydrates 3.9 g 5.85 g -12%
    Sugars 1.7 g 2.55 g +6%
    Fiber 3.1 g 4.65 g -9%
    Proteins 2 g 3 g +8%
    Salt 0.01 g 0.015 g -81%
    Vitamin B9 (Folic acid) 0 µg 0 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 150g

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservation Réfrigérateur : 24 heures. Casier à glaçons du réfrigérateur : 3 jours. Congélateur à -18°C : plusieurs mois.

Customer service: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by pommeorange147.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, fro, gmlaa, hungergames, moon-rabbit, openfoodfacts-contributors, org-bonduelle, packbot, quentinbrd, roboto-app, yuka.AOtNP97WL94sGPfM0YUShGafOsPHX6R1CSIRoQ, yuka.RjRvS0hMVVlxS2dvcS9NZDRDajM1ZEo0L1pXNGVtL3RCTFloSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmwXWdvdvhj8PQXghWyB_-vRFZ3TMPNOz6X6N6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.