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Brotes soja germinados - bonduelle

Brotes soja germinados - bonduelle

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Barcode: 3083681137781 (EAN / EAN-13)

Brands: Bonduelle

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Traceability code: FSC-C017110

Countries where sold: Spain

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Health

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Embalaje-procedente-de-fuentes-responsables-escembalagem-proveniente-de-fontes-responsaveis-fsc-c017110-wwwts-org-brotes-de-judia-mungo, Ingredientes, Agua, Brotes-de-judia-mungo, Azucar, Condimento-balsamico-blanco-do, Vinagre-de-vino-blanco, Mosto-de-uva-blanc, Acidulante, Acido-citri-o, Antioxidante, Acido-ascorbico, Conservar-en-al-lugar-tresco-y-seco, Una-vez-abierto, Mantener-en-el-frigonfico-en-un-recipiente-no-metalico-y-consumir-en-2-dias, Rebentos-de-feij�o-mungo, Ingredientes, Agua, Rebentos-de-feij�o-mungo, Acucar, Condimento-bals�mico-branco, Vinagre-de-vinho-branco, Mosto-de-uva-branca, Acidificante, Acido-itrico, Antioxidante, Acido-ascochico-conservar-em-lugar-fresco-e-seco-lum-u

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Embalaje-procedente-de-fuentes-responsables-escembalagem-proveniente-de-fontes-responsaveis-fsc-c017110-wwwts-org-brotes-de-judia-mungo, Ingredientes, Agua, Brotes-de-judia-mungo, Azucar, Condimento-balsamico-blanco-do, Vinagre-de-vino-blanco, Mosto-de-uva-blanc, Acidulante, Acido-citri-o, Antioxidante, Acido-ascorbico, Conservar-en-al-lugar-tresco-y-seco, Una-vez-abierto, Mantener-en-el-frigonfico-en-un-recipiente-no-metalico-y-consumir-en-2-dias, Rebentos-de-feij�o-mungo, Ingredientes, Agua, Rebentos-de-feij�o-mungo, Acucar, Condimento-bals�mico-branco, Vinagre-de-vinho-branco, Mosto-de-uva-branca, Acidificante, Acido-itrico, Antioxidante, Acido-ascochico-conservar-em-lugar-fresco-e-seco-lum-u

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Embalaje-procedente-de-fuentes-responsables-escembalagem-proveniente-de-fontes-responsaveis-fsc-c017110-wwwts-org-brotes-de-judia-mungo, Ingredientes, Agua, Brotes-de-judia-mungo, Azucar, Condimento-balsamico-blanco-do, Vinagre-de-vino-blanco, Mosto-de-uva-blanc, Acidulante, Acido-citri-o, Antioxidante, Acido-ascorbico, Conservar-en-al-lugar-tresco-y-seco, Una-vez-abierto, Mantener-en-el-frigonfico-en-un-recipiente-no-metalico-y-consumir-en-2-dias, Rebentos-de-feij�o-mungo, Ingredientes, Agua, Rebentos-de-feij�o-mungo, Acucar, Condimento-bals�mico-branco, Vinagre-de-vinho-branco, Mosto-de-uva-branca, Acidificante, Acido-itrico, Antioxidante, Acido-ascochico-conservar-em-lugar-fresco-e-seco-lum-u

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Embalaje procedente de fuentes responsables ESCEmbalagem proveniente de fontes responsaveis FSC C017110 wwwts.org Brotes de judia Mungo, INGREDIENTES (Agua), brotes de judia Mungo, azucar, sal, condimento balsamico blanco do (vinagre de vino blanco, mosto de uva blanc), acidulante (acido citri o), antioxidante (acido ascorbico, Conservar en al lugar Tresco y seco, Una vez abierto), mantener en el frigonfico en un recipiente no metalico y consumir en 2 dias, Rebentos de Feij�o Mungo, INGREDIENTES (Agua), rebentos de feij�o Mungo, acucar, sal, condimento bals�mico branco (vinagre de vinho branco, mosto de uva branca), acidificante (acido itrico), antioxidante (acido ascochico Conservar em lugar fresco e seco LUm u)
    1. Embalaje procedente de fuentes responsables ESCEmbalagem proveniente de fontes responsaveis FSC C017110 wwwts.org Brotes de judia Mungo -> en:embalaje-procedente-de-fuentes-responsables-escembalagem-proveniente-de-fontes-responsaveis-fsc-c017110-wwwts-org-brotes-de-judia-mungo - percent_min: 5.88235294117647 - percent_max: 100
    2. INGREDIENTES -> en:ingredientes - percent_min: 0 - percent_max: 50
      1. Agua -> en:agua - percent_min: 0 - percent_max: 50
    3. brotes de judia Mungo -> en:brotes-de-judia-mungo - percent_min: 0 - percent_max: 33.3333333333333
    4. azucar -> en:azucar - percent_min: 0 - percent_max: 25
    5. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. condimento balsamico blanco do -> en:condimento-balsamico-blanco-do - percent_min: 0 - percent_max: 16.6666666666667
      1. vinagre de vino blanco -> en:vinagre-de-vino-blanco - percent_min: 0 - percent_max: 16.6666666666667
      2. mosto de uva blanc -> en:mosto-de-uva-blanc - percent_min: 0 - percent_max: 8.33333333333333
    7. acidulante -> en:acidulante - percent_min: 0 - percent_max: 14.2857142857143
      1. acido citri o -> en:acido-citri-o - percent_min: 0 - percent_max: 14.2857142857143
    8. antioxidante -> en:antioxidante - percent_min: 0 - percent_max: 12.5
      1. acido ascorbico -> en:acido-ascorbico - percent_min: 0 - percent_max: 12.5
      2. Conservar en al lugar Tresco y seco -> en:conservar-en-al-lugar-tresco-y-seco - percent_min: 0 - percent_max: 6.25
      3. Una vez abierto -> en:una-vez-abierto - percent_min: 0 - percent_max: 4.16666666666667
    9. mantener en el frigonfico en un recipiente no metalico y consumir en 2 dias -> en:mantener-en-el-frigonfico-en-un-recipiente-no-metalico-y-consumir-en-2-dias - percent_min: 0 - percent_max: 11.1111111111111
    10. Rebentos de Feij�o Mungo -> en:rebentos-de-feij�o-mungo - percent_min: 0 - percent_max: 10
    11. INGREDIENTES -> en:ingredientes - percent_min: 0 - percent_max: 9.09090909090909
      1. Agua -> en:agua - percent_min: 0 - percent_max: 9.09090909090909
    12. rebentos de feij�o Mungo -> en:rebentos-de-feij�o-mungo - percent_min: 0 - percent_max: 8.33333333333333
    13. acucar -> en:acucar - percent_min: 0 - percent_max: 7.69230769230769
    14. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. condimento bals�mico branco -> en:condimento-bals�mico-branco - percent_min: 0 - percent_max: 6.66666666666667
      1. vinagre de vinho branco -> en:vinagre-de-vinho-branco - percent_min: 0 - percent_max: 6.66666666666667
      2. mosto de uva branca -> en:mosto-de-uva-branca - percent_min: 0 - percent_max: 3.33333333333333
    16. acidificante -> en:acidificante - percent_min: 0 - percent_max: 6.25
      1. acido itrico -> en:acido-itrico - percent_min: 0 - percent_max: 6.25
    17. antioxidante -> en:antioxidante - percent_min: 0 - percent_max: 5.88235294117647
      1. acido ascochico Conservar em lugar fresco e seco LUm u -> en:acido-ascochico-conservar-em-lugar-fresco-e-seco-lum-u - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 71 kj
    (17 kcal)
    Fat 0.1 g
    Saturated fat 0.1 g
    Carbohydrates 2.4 g
    Sugars 2 g
    Fiber ?
    Proteins 1 g
    Salt 0.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkMffNjOhBvaKAbiiGiqlvq2KpzVcNEqz5XaCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.