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Carottes rapees citron dnp 500g – Bonduelle – 500 g

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Carottes rapees citron dnp 500g - Product - fr — ⚑

Carottes rapees citron dnp 500g – Bonduelle – 500 g

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Some of the data for this product has been provided directly by the manufacturer BONDUELLE EUROPE LONG LIFE.

Barcode:
3083681148626(EAN / EAN-13)

Common name: Salade de carottes râpées au citron assaisonnée

Quantity: 500 g

Packaging: fr:1 barquette plastique, fr:1 couvercle plastique, fr:1 opercule plastique à recycler

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Meals, Vegetables based foods, Vegetables, Prepared vegetables, Carrots, Grated carrots, Vegetables - Prepared/Processed (Perishable)

Labels, certifications, awards: Vegetarian, No artificial flavors, No preservatives, Vegan, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Countries where sold: Belgium, France, Luxembourg

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (301kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.71g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  0/7 points (1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (81.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -1 (4 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500 g)	Compared to: Vegetables-prepared-processed-perishable
Energy	301 kj (73 kcal)	1,500 kj (365 kcal)	-45%
Fat	4.5 g	22.5 g	-35%
Saturated fat	0.3 g	1.5 g	-58%
Carbohydrates	5.5 g	27.5 g	-55%
Sugars	4.5 g	22.5 g	+55%
Fiber	3 g	15 g	+33%
Proteins	1 g	5 g	-69%
Salt	0.71 g	3.55 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	86 %	86 %	+47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	87.162 %	87.162 %

Serving size: 500 g

Ingredients

24 ingredients
French: Carottes 81%, eau, huile de colza, vinaigre d'alcool, sucre, sel, jus de citron de Sicile 0,6%, MOUTARDE de Dijon, arôme naturel de citron (BLE), amidon de pomme de terre, antioxydant : acide ascorbique, épaississants : gomme de xanthane et gomme de guar, purée d'ail, arôme naturel de poivre. Fabriqué dans un atelier utilisant également : céleri, œuf, lait, poisson, crustacé, soja, fruits à coque."

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Cereals-with-gluten

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Nuts, Soybeans, Crustaceans-and-shellfish
- Ingredient information
  - Carrot: 81.0%
  - Water: 8.5% (estimate)
  - Colza oil: 5.6% (estimate)
  - Alcohol vinegar: 2.8% (estimate)
  - Sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Lemon juice: 0.6%
  - Dijon mustard: < 2% (estimate)
  - Natural lemon flavouring: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - Potato starch: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — Xanthan gum and guar gum: < 2% (estimate)
  - Garlic puree: < 2% (estimate)
  - Natural pepper flavouring: < 2% (estimate)
  - fabrique-dans-un-atelier-utilisant-egalement: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Milk: < 2% (estimate)
  - Fish: < 2% (estimate)
  - Crustacean: < 2% (estimate)
  - Soya: < 2% (estimate)
  - Nut: < 2% (estimate)

Contains added sugars (~ 1%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 1%

Search for products in the same category without added sugars: Grated carrots
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Carottes rapees citron dnp 500g - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fabrique-dans-un-atelier-utilisant-egalement
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Maybe vegan
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Dijon mustard, fr:fabrique-dans-un-atelier-utilisant-egalement
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Carottes 81%, eau, huile de colza, vinaigre d'alcool, sucre, sel, jus de citron 0.6%, MOUTARDE de Dijon, arôme naturel de citron (BLE), amidon de pomme de terre, antioxydant (acide ascorbique), épaississants (gomme de xanthane et gomme de guar), purée d'ail, arôme naturel de poivre, Fabriqué dans un atelier utilisant également, œuf, lait, poisson, crustacé, soja, fruits à coque."
Carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 81 – percent: 81 – percent_max: 81

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.95 – percent_max: 16

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.6 – percent_max: 15.65

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0.6 – percent_max: 9.025

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.6 – percent_max: 4.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.6 – percent_max: 0.71

jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6

MOUTARDE de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 0.6

arôme naturel de citron -> en:natural-lemon-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

BLE -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.6

amidon de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.6

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.6

acide ascorbique -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

épaississants -> en:thickener – percent_min: 0 – percent_max: 0.6

gomme de xanthane et gomme de guar -> en:xanthan-gum-and-guar-gum – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

purée d'ail -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.6

arôme naturel de poivre -> en:natural-pepper-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6

Fabriqué dans un atelier utilisant également -> fr:fabrique-dans-un-atelier-utilisant-egalement – percent_min: 0 – percent_max: 0.6

œuf -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0.6

lait -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.6

poisson -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 0.6

crustacé -> en:crustacean – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.6

soja -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

fruits à coque." -> en:nut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 95/100)

Category: Grated carrots

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.99 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.9 %
Processing	25.0 %
Packaging	9.7 %
Transportation	27.8 %
Distribution	12.7 %
Consumption	1.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Italy	0 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
1 Seal	Plastic	Recycle	High
1 Lid	Plastic		High
1 Tray	Plastic		High

Green-Score for this product

Impact for this product: A (Score: 77/100)
Product: Carottes rapees citron dnp 500g – Bonduelle – 500 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -18

Final score: 77/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

99 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.4 %
Processing	20.7 %
Packaging	15.8 %
Transportation	47.4 %
Distribution	7.0 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Seal (Plastic)

1 × Lid (Plastic)
1 × Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Italy	0 %	Medium

Other information

Preparation: Conditionné sous atmosphère protectrice. A consommer rapidement après ouverture.

Warning: A consommer rapidement après ouverture. Ne pas congeler.

Conservation conditions: A conserver entre 0°C et +4°C.

Customer service: CS 30033 69747 Genas Cedex France

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Data sources

Product added on January 9, 2022, 3:12:17 PM CET by kiliweb
Last edit of product page on October 7, 2025, 10:53:49 PM CEST by fgouget.
Product page also edited by charlesnepote, foodless, foodvisor, macrofactor, org-bonduelle-europe-long-life, quechoisir, roboto-app, shalimi, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlhxnYcbS-h_aEUTRkEGOmf6rP4H1Qcli_oHoaKs, yuka.sY2b0xO6T85zoF3NwEKvlm5lY-LfjSLhPj_6mneEmNqNKb74b-hi26X5Fas, yuka.sY2b0xO6T85zoF3NwEKvlmlAdtX0qQDWEBLflm-Z4fSnf8LHedd_5tbVM6s, yuka.sY2b0xO6T85zoF3NwEKvlmx_A-Pd_SndBjnvm3CtnOa_cbnGYslS5NDma6o, yuka.sY2b0xO6T85zoF3NwEKvlnBtUejarD7OHhHQpheB49zed42wZdxuzNOkGao, yuka.sY2b0xO6T85zoF3NwEKvlnReeOflsDb2FB_QhkmI3NnQPqHaP_1e3ZfYEao.

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Carottes rapees citron dnp 500g – Bonduelle – 500 g

Carottes rapees citron dnp 500g – Bonduelle – 500 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.5%)

Saturated fat in low quantity (0.3%)

Sugars in low quantity (4.5%)

Salt in moderate quantity (0.71%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Carrot: 81.0%

Water: 8.5% (estimate)

Colza oil: 5.6% (estimate)

Alcohol vinegar: 2.8% (estimate)

Sugar: < 2% (estimate)

Salt: < 2% (estimate)

Lemon juice: 0.6%

Dijon mustard: < 2% (estimate)

Natural lemon flavouring: < 2% (estimate)

— Wheat: < 2% (estimate)

Potato starch: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

Thickener: < 2% (estimate)

— Xanthan gum and guar gum: < 2% (estimate)

Garlic puree: < 2% (estimate)

Natural pepper flavouring: < 2% (estimate)

fabrique-dans-un-atelier-utilisant-egalement: < 2% (estimate)

Egg: < 2% (estimate)

Milk: < 2% (estimate)

Fish: < 2% (estimate)

Crustacean: < 2% (estimate)

Soya: < 2% (estimate)

Nut: < 2% (estimate)

Contains added sugars (~ 1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E300 - Ascorbic acid

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Maybe vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 95/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product